This type of strawberry cake recipe with all-natural strawberry flavoring (no gelatin) is quite rare and difficult to find. So where does the real strawberry flavor come from? You can skip the butter altogether and try to make up for the missing richness with other flavor-enhancing ingredients. Everyone loved it! The batter was so light, fluffy and voluminous I felt better using three pans rather than two and I'm glad I did. (mmmmm!!! So two 6×3. Cut out 9-inch parchment paper circles, and press them down in the bottom of each pan. and we’re looking for ways to use it up. Thank you for sharing this!!! Also, salt makes flavor come alive, so I added a teaspoon. I’ve made this cake four (4) times since August and it gets better every time! I had some strawberries that I had to use up and am I ever glad I checked here first! Information is not currently available for this nutrient. In the post, I discussed the concept of a true “southern cake” recipe. Definitely follow the recipe exactly otherwise it can turn out a bit dense. I started searching for fresh strawberry cake recipes, and came across this one by Foodie Bride, which I tried, and then spent some time messing with to come up with a different fresh strawberry cake from scratch recipe that was a bit more time efficient to make and had the texture I prefer in my cakes. It’s true, butter does taste better than oil. 3~ We spread strawberry puree in between the two cake layers along with icing to make them stick together well. Then spread on the final “pretty” layer of frosting on top. I made it in a 9×13 pan. Scrape the mixing bowl with a rubber spatula. No need to add sugar.). Cut them in half and place them... Place the strawberry puree in a small saucepan. You definitely can, but I can’t give you an exact baking time. ©2010 — 2020 A Spicy Perspective. Then topped with strawberry cream cheese frosting. How much you use is completely up to you. Would it be okay if I use this instead of the puree? Frosting was delicious too. Trim off the dome if … :). Turn the cake stand to smooth out the sides with the flat edge of the spatula. Let me know how it turns out! You won’t have a shortage of strawberry recipes on the internet. Make this cake! Thanks so much for a wonderful recipe. Puree until smooth. The batter seems to be runny, but bakes up fluffy. (Trace the pan for perfect circles.). 2~ Also we sifted the flour and then after sifting measured it again. For those of you who complained about the cake being too dense, try cutting back on your flour. Also, decrease sugar down to 1 cup. I didnt use the cream cheese frosting, I made homemade strawberry buttercream so I could decorate it. Pour the batter evenly into the two prepared pans. I baked this cake with fresh strawberries from the farm next to my neighborhood & it’s just out of this world! I creamed the butter, sugar and gelatin well, as directed, adding the eggs one at a time and beating well after each addition. My brother loves anything with strawberries so I made it for him. He looked like he wanted to cry, because it was so good. Stir flour mixture into batter alternately with strawberry-milk mixture. :). I made the recipe like I do all of my cakes and it came out fluffy and moist. Topped with the rich and delicious cream cheese frosting, this cake is truly the best ever. This was just the most perfect summer cake. I made this cake for a child's birthday party. Do not copy or publish A Spicy Perspective content without prior consent. Then made a "fluff" topping made of 1/2 cool whip and 1/2 cream cheese. This cake is fluffy, moist and flavorful - pretty too! Hi Sommer can i use 1 cup of buttermilk instead of 3/4 just for that delicate crumb! Jillian, I’d love to hear, how did the freeze dried strawberries work out? Pretty pink, lots of strawberry flavor. Making this weekend. My family loved it! Divide the batter evenly between the prepared pans. The trick is, you need fresh ripe in-season strawberries to make this cake really shine. Again that didn’t hurt the cake. Bake for 25 to 30 minutes in the preheated oven, or until a small knife inserted into the center of the cake comes out clean. I didnt reduce the puree which i plan to do next time i try it i notice the cake was dry the following day is that due to the excess moisture in the strawberries? I was afraid to make a strawberry cake from scratch, because of all the negative reviews I had seen about not having enough flavor. I'm here to help you make mealtime memorable, and life a little spicy! To Make a 9×13-inch Strawberry Sheet Cake : Double the cake recipe … That amount would work well if your 9" pans were at least 2" deep, and most standard ones that we have in our kitchens are not. sifted (or 2 3/4 cups all-purpose flour + ¼ cup cornstarch), fresh pureed strawberries (about 1 1/2 cups whole ripe berries), Preheat the oven to 350 degrees F. Spray or grease two 9-inch round cake pans. By commenting I offer my full consent to the privacy policy of A Spicy Perspective. :D)Furthermore we made the strawberry puree by blending clean, cut strawberries together in the blender which made a really fresh puree. (Or use an equal amount of thawed sliced strawberries in syrup. :). :D)Furthermore we made the strawberry puree by blending clean, cut strawberries together in the blender which made a really fresh puree. The reduction helped remove a lot of the excess moisture from the strawberries resulting with a fluffier cake. I would start with 15 minutes, and if it looks puffed, test with a toothpick. I love the natural colors of this cake! I’m going to go against the grain of culinary thinking and state that the reason I believe “southern cakes” are superior to all other cakes is that they are primarily made with oil (or “ol” if you live in the south) instead of butter. This differed from the instruction to add the puree at the end. Also I substituted and used dark cocoa powder and made a dark chocolates frosting. The cake itself was defenitely better than any boxed version a keeper!! Save my name, email, and website in this browser for the next time I comment. It was way too sweet for me, but everyone else loved it. It’s an old favorite and it has never failed me. Fresh Strawberry Cake Recipe - Strawberry Cake From Scratch Great flavor, not overpowering, just right. It still ended up being a fairly dense cake (but still delicious). Once you are satisfied with the sides, use the spatula to make swooping marks on the top of the cake. Cake was a little dry the following day even after mixing  carefully! Combine the flour and baking powder; stir into the batter alternately with the milk. Will make this again! Check the consistency of the frosting. It was SO good! I made the Strawberry Cake today for my granddaughters 10th birthday. I haven’t made this cake in pans that small. I was very pleasantly suprised with this cake. I added the flour in thirds with the milk AND the strawberry puree, beginning and ending with the flour. Once the butter and sugar are well creamed. Or you can wrap the cakes in separate pieces of plastic and freeze them. I filled the cake with my own strawberry buttercream: 2 c. powdered sugar, 1/2 c. butter, approximately 2 T. of sweetened strawberry puree and a dribble of strawberry extract. Enjoy strawberry pound cake recipe from scratch! So delish. of flour from each cup and adding 2 Tbsp. Can you make this in a 9 x 13 inch pan? I’ve never had strawberry cake from scratch, but now I can’t have it any other way! For cupcakes, I would increase the heat to 375 (for a higher dome) and bake for 20-24 minutes. :). I do not have strawberry extract…most of them seem to be made of artificial ingredients… so I am going to try  a little  pulverized dried strawberries added in instead to boost the flavor. Frost with cream cheese or vanilla frosting - or for a treat, use a chocolate glaze! This strawberry cake tastes light and fresh, never too sweet. For a yummy light frosting I blended together 8 oz of cream cheese with a container of cool whip and 1 tsp of vanilla. I’ve seen where some homemade strawberry cakes reduce the purée down to a thicker version. If you want to make this cake any time outside of strawberry season, I suggest using thawed sliced frozen strawberries in syrup. I used the remaining strawberry puree mixed it with some extra chopped strawberries sprinkled it with sugar and a little cornstarch. P.S. I am so glad I read the reviews-this turned out great with some tweaking! Therefore, if you want a pink cake, you will need to add some red food coloring. Who doesn’t like cream cheese? Reserve ⅓ cup purée in a small bowl for Grease and flour two 9 inch round cake pans. Congrats! I made this recipe twice:  The first time I made it as stated. … A winner every time! Everyone loved this cake! A friend shared this recipe. Check out A Spicy Perspective on YouTube! If the color doesn’t matter to you, you can completely skip the food coloring! Farm Life and Yogurt Cake. I haven’t made it that way personally, but you could definitely give it a try. 2~ Also we sifted the flour and then after sifting measured it again. Divide the batter evenly among the prepared cake pans. Thank you so much for sharing this cake recipe. Therefore cakes made with butter have a deep rich buttery flavor that is very enticing. Or not enough liquid tell me your experience please thanks ! It was my first homemade cake and it wasn’t too dry! Each person actually took a piece of cake and then spooned the "fluff" over that. Sift flour, baking powder, and salt together … Can I make this is two smaller pans. Beat in the food coloring if desired, then turn off the mixer. In between the layers I placed thinly sliced strawberries on top of a thin layer of icing. I broke them down, in order to make the recipe easier to follow. Sift together the cake flour, baking powder, soda and salt into a medium size bowl. Instructions *For the strawberry puree, clean and remove the stems on about 1 quart of strawberries. Bake for 25 to 30 minutes in the preheated oven, or until a small knife inserted into the center of the … Then carefully flip them out on a cooling rack. Nutrient information is not available for all ingredients. Thank you for sharing!!! They should take about 20 minutes to bake. In the container of a blender, process chopped strawberries until smooth. I had to modify one ingredient , I had no strawberry extract and used a fruit infused vinegar. Use a large flat spatula to spread the frosting out evenly. Not too long ago I shared my favorite Lemon Buttermilk Cake Recipe. https://www.tasteofhome.com/recipes/mamaw-emily-s-strawberry-cake I covered those with splashes of the strawberry puree then added more frosting. Also interesting confirmation of what I kinda thought/expected about butter versus oil in cakes. Easy Strawberry Cake tastes and looks like a bakery cake, but is easier than from-scratch! Whipped the whites into soft peaks and folded them in at the end. Add comma separated list of ingredients to include in recipe. NEW! Yes it can! I read all the way from the top and was really excited to make this until I realised that the measurements are all in cups rather than grams! I donot use box cakes as we do not eat sugar so will be making with monk fruit. They are slightly sweetened so they taste similar to ripe strawberries straight off the vine. This gives the cake a bit more flavor and keeps it from tasting like a boxed cake mix. I used 3x 9" pans for a triple layer cake. No, it is light and tender. Your email address will not be published. Slowly add the … Line the pans. If it is too loose, add another 1-2 cups of powdered sugar and beat until smooth. In a separate bowl, combine eggs, strawberry puree, vanilla, strawberry extract, pink … That’s what I usually do. That didn’t hurt the cake though. How to make a Homemade Strawberry Cake from Scratch: Process the freeze dried strawberries.Add this to a large size mixing bowl.Add in the other dry ingredients and stir together. Place your first layer of strawberry cake onto a cake plate or cake board. In a large bowl, cream together the butter, sugar and dry strawberry gelatin until light and fluffy. (mmmmm!!! strawberry cake, love it, never made it but love it, thank you for this recipe (and inspiration!) I am using vanilla cake mix and adding strawberry jell-o instead of using a strawberry cake mix. I ended up adding the extra confectioners sugar to the frosting for stiffness & it was a little too sweet. A cake would not turn dry from excess moisture… The most likely culprits are overbaking or leaving it uncovered once it has been cut. No gift befits the food-obsessed people in your life like a cookbook. I liberally coated/greased/floured the pans put wax paper on bottom too. I will be making this again in the near future. Thanks for recipes. Whenever Strawberries are in season, the best thing you can do with them is bake them into a fresh strawberry cake, make a nice strawberry dessert or just a simple strawberry custard trifle, yum! Cool thanks will this recipe make 12 cupcakes? Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Butter a 10-inch pie plate. Then add the powdered sugar one cup at a time, beating to incorporate. If you grew up on strawberry (jello) cake, this nostalgic flavor could be right up your alley. Hi, Sommer! Bump up the temperature to 375 for a higher dome. Southern cakes are cakes that are ultra moist, soft and delicate in texture, and sweet. Use a wet paper towel to clean up the cake stand. It is hard to find scratch strawberry cakes, so this one is worth it weight in gold to me as a caterer. This Strawberry Cake is inspired by farm-fresh… I am a caterer as well and have not found a good strawberry cake recipe until now! However, today I’m sharing a Homemade Strawberry Cake Recipe that has the same appealing texture, yet tastes of fresh summer strawberries. Amount is based on available nutrient data. I used slightly less flour and butter hoping to make the cake fluffier. Guaranteed! You will need to reduce the baking time to approximately 18-22 minutes. Don’t worry, even without a cake mix, this strawberry cake from scratch is still easy to make! Perfect for summer! I’ve made a strawberry cake before and was very disappointed. It would be a great way to add flavor without moisture to the cake. Omgoodness-so good. Scrape the bowl again. Or you can compromise, by adding half butter and half oil. Just be sure to do this at least 6 hours before serving so the cake layers have time to thaw. The cake came out dense. As a kid, my favorite fruit was always strawberry! Cook over medium-low heat, stirring often to prevent burning, … This cake is ‘easy’ because it starts with a cake mix, but don’t … Im just scared because i have followed a recipe like this before and the cake turned out horrible 😞, I was curious about that too. Yes, you can! Definitely a big hit! She loves anything strawberry!!!! What an AWESOME cake! In my opinion, a good strawberry layer cake is the epitome of the perfect “southern cake.”. However, butter makes cake batter heavier than oil, so the texture is denser, and not quite as light and airy. Cover and keep the cake at room temperature for up to 4 days, or refrigerate for up to a week. Wrap the cake well with a layer of plastic wrap, then foil. Your daily values may be higher or lower depending on your calorie needs. This recipe would make about 18-24 cupcakes. Question, please. Usually I just cut berries into small pieces … I followed instructions and it seems ok. Just was not super strawberry flavored to me .. this was for a smash cake so not super worried about that but  I will have to make a strawberry filling for cupcakes. Lightly grease and flour a 13 X 9 pan or (2) 8" round pans. Add comma separated list of ingredients to exclude from recipe. In my opinion it tasted better when more of the cream cheese flavor came through. To top it off I soaked halved strawberries in more puree and placed them on top. There is a metric conversion option in the recipe form. Everyone loved it. Spread a thin “crumb coat” layer of frosting over the cake to catch and seal in the crumbs. Here's what I did different from the original: sifted cake flour then measured out separated yolk/white and beat whites to soft peaks then folded in at the end reduced sugar to 1 3/4 c.(will try 1.5 c. next time) baked in three 9 in. Im still somewhat worried but i will try anything because i dont want to put any flavoring drops. Bake on the middle rack, undisturbed for 30 minutes. The only thing I did different was to add a strawberry filling to the middle of the cake. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The fresh strawberry pound cake recipe is particularly good because the cake remains fluffy and fresh for several days and can be served along with coffee, tea, or milk, on your choice! See more ideas about delicious desserts, dessert recipes, cupcake cakes. Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking! I made the cake following all the directions. If the center of the cakes are puffed up, check the cake by inserting a toothpick into the center. But my wife loved it so I'm in her good graces until next year! TIPS FOR MAKING THIS STRAWBERRY CAKE: For this recipe, I’m using my favorite Fresh Strawberry Cake recipe. Did I ever get the rave reviews. if yes what will the cook time be? Pour batter evenly into the three prepared cake pans. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Thank you for such a wonderful recipe. I spread a light coat of the cream cheese frosting and then added the filling very thinly. I made this cake yesterday for our Moms 91st Birthday. One said it’s the best cake he’s ever had (age 62). Fresh Strawberry Cake from Scratch. I’d love to try this if it was in grams and millilitres! In a separate bowl, mix the cake flour, baking powder, baking soda, and salt. So by blending the strawberries, will it make the cake heavy? Scoop about 2 cups frosting onto the cake. Food Coloring: If you want, you can add 1-2 small drops of pink or red food coloring for a lovely pink shade to the baked cake. Thanks! But we only have a carton of strawberry sauce (syrup?) My cake is going to get lots of whipped cream and a white-chocolate custard filling between the layers. If the toothpick has batter on it, bake another 5-10 minutes and recheck. I used just a few drops in the cake batter and just 1 or 2 in the frosting. FYI, Heavy cake often have to do with over-beating the batter or old leavening agents. And it’s been a hit every time! We took three recommendations from reviews that really helped the strawberry cake to turn out great! To Make a 3-Layer Strawberry Cake: Triple the cake recipe; increase the frosting recipe by 2.5 (or triple it if you like a large amount of frosting and want to be sure to have enough). :). It was awesome good and complemented the cake perfectly. Thanks! I should mention, this cake does not naturally turn out as neon pink as a strawberry cake made with powdered jello. This recipe was perfect! Most easy strawberry cake recipes call for boxed cake mix and a box of strawberry jello to add flavor and color. Preheat oven to 350 degrees F. Grease one 8 inch cake pan with butter and shake flour around until all is … This makes our Fresh Strawberry Layer Cake a triple-threat of strawberry deliciousness! Ok, this looks amazing and is perfect for summertime! This is my 3rd time making this AMAZING recipe!! Blend in vanilla and strawberry puree. It added that little extra of strawberry taste. I went with my instinct and used three 9 inch cake pans and did everything else the same and my cake came out wonderful very light and fluffy. 393 calories; protein 5.4g; carbohydrates 59.3g; fat 15.4g; cholesterol 89.7mg; sodium 232.9mg. I just made this and it is wonderful! I also cut back to only 3 eggs and took everyone's suggestion and whipped the eggs whites, folding them in at the end. Then topped with strawberry cream cheese frosting. This turned out great! 🍓. The Best Strawberry Cake Recipe, homemade, WITHOUT a boxed cake mix or strawberry jello! Then a few hours later, you can unwrap, level, and frost the cake with a lot of added stability. Then wrap well and freeze. I made this cake for a friends moms birthday. The gelatin is going to add a LOT of sweetness...I found this out the hard way making this recipe with a boxed cake mix. Pour batter into pans and bake at 350 … Beat until fluffy. pans frosting=two store bought vanillas and 1/3 c. puree (plus a little red food color) Cake was dense moist and great! The strawberry buttercream I made for the filling would have been perfect to frost the cake as well and in hindsight I wish I would have done that. I frosted the cake with "Sturdy Whipped Cream Frosting," also from this site, which Hubs and I both agree was a major disappointment and, in our opinion, ruined what otherwise would have been a perfect cake. Berries that are so ripe they squish easily in your fingers. Then scoop all remaining frosting on top of the cake. The cake recipe itself is very easy, and the ingredients are straightforward. Gently fold in whipped egg whites. Hope this helps! Im going to try that. Followed directions exactly and it was perfect and delicious! Info. Yes, you can turn this recipe into cupcakes. Would love to try this out. For the Frosting: Once the cakes are room temperature, place the cream cheese and butter in a clean stand mixer bowl. She loves pink. Stir together flour, gelatin, baking soda, and salt in a separate bowl. This provides the decadence of a butter cake and close to the texture of a pure oil cake. Remove the parchment paper and cool completely. The cake is light and i messed up and dumped my sugar in with the flour, so it didn’t get creamed. However, when I saw this recipe, I decided to try it. For the frosting I used a homemade whip cream with more strawberry puree. My sister and I made this cake the day before Easter Sunday and let it sit in the refrigerator until we served it for dessert... it was WONDERFUL!!! I’m not quite sure, but I would think it would be closer to 18-24. The cake was fabulous!! Although both taste and texture are very important, with cake, I feel that texture trumps flavor. You are satisfied with the rich and delicious cream cheese flavor came.. Them to the bottom amount to be that texture trumps flavor to spread the frosting over cake... Mixed it with my family tho consult your doctor fresh strawberry cake recipe from scratch registered dietitian before preparing this recipe for consumption... Baking powder final “pretty” layer of plastic and freeze them name, EMAIL, and it! 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