Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and mix well. In a bowl, add the eggs and stir. Cook for about 10-15 minutes. Finish off with the grated cheese. Add in the half and half and eggs; beat until combined. In a bowl, mix the spinach, feta, garlic, pepper, and nutmeg together. Roll the pastry sheet into a 12-inch square. Brush the top with the beaten egg yolk and If you use more than 1 cup sauteed fresh mushrooms I suggest to use a 10-inch pie plate instead of 9-inch and roll the puff pastry out a little larger. It should go up the sides as well. Drain spinach, squeezing the excess liquid from it. Use frozen spinach and pre-made puff pastry, along with a few other ingredients and serve as a side dish with chicken, lamb or beef. Bake … (I have an oval one, but a 9 inch round pie dish will work.) Bake for 45 minutes or until set. Place the chopped spinach in a deep pan and pour the boiled water over it. Spoon the spinach mixture into the pan. Roll each square to fit individual 3-inch pie pans. Brush each puff pastry with the beaten egg and top with a … Enter your email address and press SUBMIT. Remove the skillet from the heat. We’ll include your first name, last initial and profile picture from Facebook. A Greek pie made with a filling of spinach with cheese, which is encased in layers of buttered filo pastry, then baked until golden and puffy. We may feature your twist on our homepage. Press the pastry into the bottom and up the sides of the pan, leaving the excess pastry draped over the sides of the pan. Top each round with a spoonful of the spinach mixture. Brush some egg wash on the inside rim of the pies. Gently fold up the sides of each square in a circular pattern pinching the creases together as you go. The Spinach Puffs are creamy on the inside, buttery and flaky on the outside, and the touch of feta, bacon, and garlic in the filling makes them unquestionably addictive. Plus, you can receive Inspiration, our monthly e-newsletter. Stir in the spinach, soup mix and black pepper and cook for 2 minutes or until the spinach is tender, stirring often. Spread the puff pastry down in the greased oven dish. Spinach Feta Pie is ready in about 30 … Cover it with another round of pastry then crimp the sides with a fork. Watch a how-to demonstration of this recipe technique. Bake for 25 minutes or until it's golden brown. 18 g An easy side dish idea for Thanksgiving or a family dinner! Add thawed and very well strained … Line pie dish with 1 1/2 pastry sheets. This spinach pie is made with eggs, caramelized onions, gruyere cheese, and golden puff pastry. Bake for about 25 minutes, or until the filling is set. Cover and refrigerate for 20 minutes. Top with the sheet of puff pastry. Ready in 30-minutes! Beat the eggs, cottage cheese and feta cheese in a large bowl. Spoon the spinach mixture into the pan. Use the rest of the pastry sheets to put a lid on the pie and decorate it. Cut 4 slits in the top of the pastry. Avoid pressing too hard when rolling out the ends and edges—you want to avoid pressing the edge layers together, as that will prevent the pastry from rising. Spoon 1/3 of the spinach mixture onto pastry base; top with 1/2 of the sliced hard-boiled eggs. of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed, medium carrot, peeled and chopped (about 1 cup), (10 ounces) frozen spinach, thawed and well drained, (about 1 ounce) dry onion recipe soup & dip mix. Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. Squeeze out any moisture in the thawed spinach well using you hands before adding inches. certainly not a health food, but it’s a great item to keep on hand in the freezer in Add in all remaining ingredients; mix with a wooden spoon to combine. In a bowl beat the cream cheese until smooth. 6 %, cup canned sliced mushrooms, very well drained. Line a baking sheet with parchment (preferable) but you can use aluminum foil … Spread the filling into the pie dish. Cool for 10 minutes before slicing and serving. Squeeze out any moisture in the thawed spinach well using you hands before adding inches. Brush the baking dish with olive oil and/or butter. This Romanian Spinach And Feta Cheese Pie is a rustic recipe that is made with puff pastry. Unfold the pastry sheet on a lightly floured surface. https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie On social media, use this hashtag Have a unique twist on this recipe or comment you’d like share? Line base and sides of pan with one and a half pieces of puff pastry, cutting and joining as needed. Add spinach & ricotta mixture to pie dish. … Press the pastry into the bottom and up the sides of the pan, leaving the excess pastry draped over the sides of the pan. Fill each pastry-lined mould with some of the spinach and feta filling. Arrange puff pastry sheet in base of prepared tart tin; trim edges (reserving trimmed pastry to create lattice strips, if you like) and sprinkle breadcrumbs over the base. Trim off any access all around the dish, pressing the two pastries together to seal. It’s a quick, ever-delicious combo of cream cheese, spinach (I use thawed frozen spinach for maximum speed), feta cheese, and BACON. You will need a 9-inch deep-dish pie plate, I used fresh sliced mushrooms in place of canned that I sauteed firstly when I made this, and I also added in a small chopped red bell pepper but that is optional. This should leave a 13 cm x 24cm piece of pastry. Total Carbohydrate As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Try this quiche-like spinach pie in a puff pastry crust, that gets extra flavor from feta cheese and dry onion soup mix. Fold the … Roll 1 lb 2 oz/500g of the puff pastry to fit a fairly large pie dish. Prep Time 30 minutes Cook Time 50 minutes Delicious served in small portions as a starter or canapé, or larger slices as a heavenly vegetarian main course. Flour a clean, dry countertop or other flat working surface. Spray pie dish with olive oil. Cut the puff pastry sheet into 4 squares, place on the baking sheet and spoon the filling into the center of each. Sprinkle with about 1/2 cup grated Parmesan cheese (or to taste). Tip: For easier slicing, refrigerate the baked and cooled pie for 1 hour. 200g Frozen spinach (defrosted) 1 Cup grated cheddar cheese Seasoning (1/2 Teaspoon Nutmeg, Salt and Pepper to taste) Mini Beef Wellingtons with Mushrooms & Gorgonzola, Chocolate Bavarois with Grillotes Cherries. Heat the butter in a 12-inch skillet over medium heat. Set puff … Roll the remaining pastry … https://www.vincenzosplate.com/recipe-items/spinach-ricotta-pie A wonderful, relatively easy recipe to make, suitable for vegetarians, this pie is made with spinach, leeks, onions, dill and mint. Then in layers - and in the following order - place the spinach mix, sweetcorn (which can be fresh, tinned or frozen) and mushroom mix. Lightly grease a 9-inch springform pan. https://whitneybond.com/cheesy-mushroom-spinach-puff-pastry-recipe In a large bowl, place the eggs, feta, parmesan and cooled spinach mix. Place the puffs on the baking sheet and brush with milk. Dampen the edges of the pastry. You can brush an egg-wash glaze (1 egg plus 1 tsp. https://www.yummly.com/recipes/spinach-and-feta-pie-with-puff-pastry Fold the excess pastry in over the filling. This is a perfect luncheon dish! If bubbles appear on the surface while baking Puff Pastry, prick with a fork to deflate them. Seal the edges together by pinching the edges or using the tines of a fork to press them together. Season with pepper and mix well. Using a rolling pin, roll … to join the conversation: Looking for an appetizing, meatless main dish? Heat oil in a skillet or pan over medium heat and saute onion and garlic for about 3 minutes. Cut out more rounds from the puff pastry to form the lids of the pies. Heat oil in a skillet over medium heat and cook garlic until fragrant, 1 to 2 minutes. Roll out the remaining pastry sheet and place it over the spinach mixture. Add another layer of spinach and arrange remaining sliced eggs on top. https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie Let the pie cool in the pan on a wire rack for 20 minutes. Italian Three Cheese Spinach and Broccoli Pie with Puff Pastry Roll out the puff pastry sheet to an 11-inch square, then transfer to prepared pie plate; trim edges. Spoon the mixture onto the first layer of puff pastry and spread evenly Roll out the second puff pastry sheet to about the same size as the first and carefully place over the spinach mixture Cut excess puff pastry from the sides Using a fork, press firmly around the edges of the puff pastry to create small dents How to make spinach and feta puff pastry quiche Peel and mince garlic and onion. Sprinkle with about 1/2 cup grated Parmesan cheese (or to taste). Pour into puff pastry crust. Heat the oven to 375°F. Using the short crust pastry line a pie dish. Stir in the spinach mixture. heat. Add the carrots and cook for 3 minutes, stirring often. Add in all remaining ingredients; mix with a wooden spoon to combine. water) over the Puff Pastry to create a rich, golden sheen when baked. Preheat oven to 375. Add the grated cheese, salt and pepper, and mix. Dust a clean work surface with flour and unfold a sheet of puff pastry onto it. Find them in your grocer’s freezer aisle! 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