Although you may have cut your chimney out of a pattern, these small pieces likely have spread a bit through cooking, and you may have to use a chef's knife to cut the pieces and adjust the angles of the pieces so they align better with the roof. That's the way we made our gingerbread houses this year. It sounds like you used blackstrap molasses? With a fork, stir in egg, then flour. Here’s the template that I used for the gingerbread house from pickyourownchristmastree.org. I used the recipe just as is for the “cement”. 3 Cut out shapes in dough with pattern pieces: Rub a little flour over the surface of the dough. Thank you! 3 Combine wet and dry ingredients, knead the dough: Beat half of the flour mixture into the molasses mixture until well blended and smooth. It’s just brown sugar The extra s is a typo. This really is the most beautiful Gingerbread House I’ve ever seen! Use any remaining dough to make other fun shapes to match the season. Below are a series of different gingerbread house templates for any style. Cut into a 10cm x 12cm rectangle with a 6cm-long triangle on 1 end to form a pitched roof, reserving excess. Looking for more recipes?Sign up for my free recipe newsletter to get new recipes in your inbox each week! Supplies: 1. In a large bowl, sift all the dry ingredients - 1 kg flour, cinnamon, ginger, allspice, salt, baking soda, cloves and nutmeg. . Cut the windows and doors from the gingerbread house pieces, but do not remove them - this is because the dough expands as it bakes. 2 Roll out dough: Spread parchment paper on a large flat surface for rolling. Get my curated collection of the Top 10 Flavor Bender recipes! If dough is too soft, add a little more flour. You will need a stand mixer for this as there is a large amount of dough to handle. Ours lasted for a few days, and it could potentially last up to 1 week. Turn the dough out onto a slightly floured work surface and knead by hand 5 or 6 times until the dough is smooth and combined. The joy is really in the making, of the coming together to work on all the steps that are required to build a gingerbread house from scratch. Hi Samantha, I’m so glad you liked the recipe! Have several flat cookie sheets ready, preferably ones that you know will not warp in the oven heat. Refrigerate for at least 30 minutes and reuse. If you placed the gingerbread house on a tray, you can decorate the whole landscape, or you can just decorate the house. After several years of abstinance. 15 - 18 minutes for the roof. Remove pieces to cool directly on racks to cool completely. This recipe was better than I could have imagined! Are you using a kitchen scale to weigh the flour? Now, the next steps in creating your gingerbread house is the design. Elise Bauer is the founder of Simply Recipes. Thank you so much for letting me know Tati! Dini. Jack Frost nipping at your nose. Elise says in the headnote above the recipe, “Lightly fluff up the flour in the container, use a cup measure to scoop up flour, then use a blunt knife to level the flour. Remove the dough from the bowl, and knead it gently a few times to form a smooth ball (dust the work surface with flour if necessary). We did as some suggested and decorated the walls and the roof first and assembled the house afterwards. (You can split this into two days too). Stir in margarine till melted. If you plan on making a gingerbread house yourself, I hope you find them useful! Mix on medium-high until the royal icing becomes thick and glossy. Very sturdy product. Dini. I did get a little possessive about the decorating though! Keep this towel over the icing to prevent it from drying out while you work with it. You might be okay if you cover it with plastic wrap so that none of the icing is touching any air, and just keep it in the fridge overnight. Your comment may need to be approved before it will appear on the site. In a large saucepan, melt shortening over medium-high heat, about 4 minutes. :-), This turned out so good! Hi Lisa! Hi Haylie! Remove the sheets to racks to cool, about 15 minutes. I agree to email updates from The Flavor Bender. So delicious and incredibly strong cement!! Set aside the 100g of flour. Repeat with the other side piece. My first ever homemade ginger bread house, and will always make this my go to recipe! Knead the scraps to form a rough disc and wrap it in plastic wrap. Thinking eggs in the icing…. Hi Lisa! This makes enough for 1 house, with leftover to make gingerbread people and trees to decorate the house. This is my workflow for making gingerbread houses. 5. And of course our house wouldn’t be complete without the gingerbread versions of K and I right? Royal Icing Recipe for Gingerbread House 10 mins Ratings. Add in the remaining flour and continue to mix until well blended, and a soft cohesive dough forms. She favours white icing for her embroidery Chestnuts roasting on an open fire. I didn’t make the icing as in the recipe. Your email address will not be published. The dough was crumbly and the amount of flour added for rolling out, dusting etc is adding extra flour to the recipe. Thank you Sue! But I don’t recommend going by cups as the weight of flour can vary too much. You can make it up to 3 days ahead of time. This entry is great fun — my granddaughters and I made our gingerbread house last weekend . Fabulous, Ani! This took lots of recipe testing but it was worth it because it’s perfect for me now! My husband and I both want to make our own houses, so I need to make enough dough for two. The following are instructions I used with a gingerbread house making endeavor with a young friend. I experiment with flavors, textures and ingredients, and I love passing on all my tips and tricks to you! I saw another comment about the flavor as well, so if anyone is concerned, I would cross-reference the quantities of these ingredients with other recipes and see if less molasses would help. Thank you for sharing your recipe. You can make more of the dusting flour (you will need more) as you need it (optional). Pipe the pieces together with royal icing and let set until stable. Cant wait to check out the recipe link ups this week! How did you get this house soo perfect. I do appreciate the directions even though we have gingerbread house cookie cutters to use. A lot of work but you can space out the process over a couple days. Yes, the house can sit (keep it in a cool place) for 5 days. Lightly fluff up the flour in the container, use a cup measure to scoop up flour, then use a blunt knife to level the flour. You can find me on FACEBOOK, TWITTER,INSTAGRAM, PINTEREST, YOU TUBE and GOOGLE-PLUS too. They taste too much like cough syrup. Dust the paper lightly with flour. First time making anything like this! 1st portion - walls. I think you could actually cut down on the brown sugar quite a bit, or omit it, without having the dough get too crumbly. Day three – This is the fun part! You can change the shape and positions of the windows and doors however you like! Day two – Make the royal icing “cement”. Additional candies, if desired; Step 1: Unpack the Kit. Muller’s gingerbread house style is architecturally European, and most of their decorations are done with royal icing—very rarely does she use candy. If they lost some of their shape transferring to the baking sheet, straighten out the edges (see my video above). Especially when it comes to decorating the cookies with royal icing. But, like dyeing Easter eggs, it’s a rewarding, hands-on way to connect to holiday traditions of the past. Thanks! With the paddle attachment on your stand mixer, cream butter and sugar on medium-high speed for about 5 minutes until fluffy and pale in color. Was a great success with the family over Christmas. That said, I haven’t tried it, so if it were me, I would just make as much royal icing as I was going to use within a couple hours, and make more the next day if I needed more. However, because it’s exposed, it does become stale rather quickly. But I know in NZ and Australia, it’s blackstrap molasses that is widely available and this can be strong and overwhelming for some. This worked perfectly! If you place the royal icing in a bowl, cover the surface completely with plastic wrap to avoid crusting. When the butter has fully melted, take the saucepan off the heat. Melt the butter, sugar and syrup together in a large pan. I did publish it in the end! Tag me on Instagram at. Thank you! Lift the paper with the dough onto another baking tray. approximately 8.75 cups (spoon and leveled), unsalted butter, softened to room temperature, light brown can be used too. Prop up with cans if necessary. In a medium saucepan, heat sugar, molasses, ginger, allspice, cinnamon, and cloves to boiling, stirring occasionally. Working with one portion of the dough at a time, use a rolling pin to roll out the dough to an even thickness of 1/4-inch. Non-gingerbread-house-building-participating adults and children should be informed to keep their hands off the house as well! Buy extra candies, but stay away from anything cherry flavoured. Aluminum foil 6. You can cut out a door and window(s) at this point, or you can wait until after baking, soon after the pieces have come out of the oven while the cookies are still warm. Thank you so much! , I first made this gingerbread house in 2014. Make half of the batch: In a mixer fitted with the paddle attachment, cream together half the butter … Use cookie cutters to cut out shapes from the leftover scraps of dough. Depending on how soft the dough is, you may need to use scissors to cut the parchment paper. That silly shortcut kit was hard to put together! Please read the blog post for the timeline. With how little sugar can I get away, without compromising the quality of dough? These houses took several gatherings, one to make the dough and the pattern pieces, one to roll out the dough and bake the pieces, one to assemble the pieces, one to decorate. Use royal icing to "glue" pieces of candy to the house. The pieces for the house took 15-18 min to bake while the cookies took about 10 min. The recipe I first made for gingerbread was from Sweetapolita, but since then I have changed my recipe considerably to suit my own tastes. You can cut out the patterns through the dough and parchment paper, placing the dough pieces with the paper directly on the cookie sheets. I piped 3D flower beds for the front of the house, and filled them with sprinkles too (can you tell that I love sprinkles?). I would personally make double this amount to make two houses, with plenty leftover to make other shapes (or to have extra to fix anything I might mess up!). Add a little flour to the surface of the dough, and check for sticking as you roll it out. My dough was quite crumbly after I beat it all together. Let us know how it goes! Please review the Comment Policy. Sieve the flour, bicarbonate … The 4 cut outs are for the chimney. Easy to make worked well and I ground all fresh spices but the flavor is amazing . This includes any Christmas trees, gingerbread men/women, gingerbread snowmen etc. Unwrap the gingerbread house pieces and make sure they have no cracks or chips. It doesn’t really taste like gingerbread to me — at least, the raw dough tastes that way. You can reduce the recipe by 1/4th (only make 75% of the recipe) and make just the house, but I always use this amount because we like having the extra cookies. There’s another gingerbread house image at the bottom of the post (below the recipe) where I did add the chimney. But I mixed in a little water to thin it out as needed for decorating the cookie cut outs. We really appreciated the pattern and detailed instructions! . May I make a suggestion, so beginner bakers like myself don’t make the same mistake. Trying this for the first time. I’m sorry the molasses flavor was overwhelming, but this is due to the type of molasses you used. There are links on this site that can be defined as “affiliate links”. Divide the dough into 4 portions, and flatten each into a disc and wrap in plastic wrap (see photo in post). Obviously my intent is to eat the house afterwards. I hope this turns out ok. Hi Lala, great suggestion, thank you! You can keep it even longer if you don’t intend to eat it. Hi Bev, yes you can make the dough and the house on separate days, I recommend it! I do like decorating and love using any chance to practice! You may need to use your hands to knead the dough at the end to make sure it's mixed well. If you don't have a pastry bag, you can make your own with a re-sealable plastic freezer bag, just cut off the tip (a small cut) of one of the corners of the bag. I had forgotten how much I hate artificial cherry flavoured life savers. How to make a homemade gingerbread house! Decorating gingerbread houses makes for a … So as promised, today’s post is about our first. If you have pets in your house, keep them away from the gingerbread house during all phases of construction and decorating. For the new gingerbread house that I made this time, I opted to go with minimal colors. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. The dowels that I used were about 5mm, so that’s how thick the dough should be rolled out Gould you please tell me what i do with the 4 small cut outs as i cant see what you have done with them?? Then let my house sit for five days? Place the roof pieces so that the long ends of the rectangle are running along the top of the house. 1.1 kg is about 7 cups of flour and that seems astronomical, is this correct? So i used those as my guides for rolling instead of dowels and it worked great! 2 Mortar the sides of the house with royal icing: Pipe a thick line of icing along a short end of one of the side pieces. They came out chewy but they don’t taste like normal gingerbread. Wow is that ever one perfect looking house! hahaha!!! Red hots are really practical, as are small gumdrops, and candy canes. Finally, I only used half of the dough for the house (even though I used the pattern and printed it up to scale. We used the leftover dough from the house to make gingerbread cookies. I hope that helps! So much detail and its gorgeous! I like cardboard because it's almost as thick as the gingerbread house pieces will be, and you can create a house model easily using the pieces. This recipe takes multiple days to set up. gingerbread houses adorning your living room table. One thing this nutty year has been good for is pushing our boundaries a bit. I hope that helps! Thanks a lot for the recipe – I think this will be our holiday tradition from now on! Chill all the discs of dough for at least 2 hours in the fridge (I keep it overnight). Add powdered sugar in small amounts, mixing well on high speed after each addition. 1 Whisk together until smooth the egg whites and 1 1/3 cups of the powdered sugar. This is going to be a new family tradition. How did you measure yours? Then, turn the chimney right-side-up and attach it to the roof using piped royal icing. Cut dough into four equal pieces, and use your hands to mold each piece into a thick rectangle, as best as possible. We spent the weekend making our house and my 6 year old had a blast. You get to decorate the gingerbread house however you like! The link to the template is already provided in the post which includes the dimensions. The icing sugar that was brushed on top creates the look of light snow fall too, which I think is a beautiful touch. This was really straightforward and worked well. Fyi, for those of you with legos lying around the house, the flat pieces measure exactly 5mm thick. What am I doing wrong?! I hope that helps . If you want to make gingerbread cookies, I recommend this recipe. So in terms of quantity, this is a great recipe. Gently hold the roof pieces in place for a few minutes until they are set enough so they don't slide off when you remove your hands. So far so good! Gingerbread Cookie Bars with Cream Cheese Frosting, Gingerbread Pancakes with Caramelized Pears, Read more about our affiliate linking policy, Japanese gingerbread house with Mount Fuji in the background, 1 1/2 cups (284 g) packed light brown sugar. It is definitely better to spread the project out over 3 days— pattern and baking, assembly/let it set, then decorating. The gingerbread house recipe is great perfect blend of soft and crunchy. I used TWO batches of the royal icing for this entire gingerbread house. Place the meringue powder and water together in a bowl. Remove one dough disc and then remove the plastic wrap. You are an artist. Let the house stand for at least an hour, and preferably 8 hours before decorating. In a large clean bowl, beat egg whites and cream of tartar with electric mixer at medium speed. So you can see how it sticks to the roof. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. I’ve kept one for a month. I did not want to use meringue powder, so i used a different royal icing recipe though. It’s available for pre order AND there’s a giveaway too! 10 ratings 4.8 out of 5 star rating. Patience young grasshopper, patience! Thanks! We took photos and videos of it for 30 min and then we could not stop eating the ginger bread. My inner control freak will not let me rest otherwise. Festive (and edible!) Just a suggestion. More gummy snakes and MnMs please! Dough, a day, bake, a day, decorate, a different day :). We appreciate you taking the time to stop by our party. Pipe icing all along the top edges of the structure, front and back and two sides. BAKE THE GINGERBREAD HOUSE RECIPE Add the molasses, sugar, ginger, cinnamon, allspice, cloves and salt to a saucepan. Pull up a chair! Have these ingredients delivered or schedule pickup SAME DAY! If you are working on this alone, it may help to grab some canned goods from the pantry and use the cans to help prop up the pieces while the icing mortar is drying. This was a disaster. These are the details of the gingerbread house that I decorated the first time around in 2014 –. I love seeing what you’ve made! Cut out the shapes of the gingerbread house. Place the royal icing in a bowl or in a pastry bag. Hi Steph, the house is fine sitting overnight or longer. (about 1 ¼ cup + 1 tbsp), sifted (it's important that it be sifted) about 4 cups. Let set for at least an hour before attempting to add the roof pieces. In a preheated 375 degree F (190 degrees C) oven, bake gingerbread for 10 minutes, or until crisp. Use a small sharp knife to cut out the pattern pieces from the dough, wiping the knife surface clean frequently. However maybe I would add the work day flow into your recipe if it fits! Disclaimer: The Flavor Bender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. (Although I admit maybe when there are kids around, I might make an extra gingerbread house just for me to decorate!). My sons and I had a great time making this though it was stretched out over a few days. So what lessons did I learn from my first gingerbread house? 4 Mortar the chimney with royal icing: The dimensions of the chimney can be a bit tricky because of the angle of the roof. I made the dough and cut out the forms and following the recipe to the T I found the dough to be perfect, not crumbly as some others have found it to be. The cut out patterns pieces in the link are nice though. I haven’t tasted the cooked dough yet, so maybe it will taste gingerbread-y after all. Hi Dini, I have used your wonderful recipe for the first time today. Next time we’re in the same country we can do it together :p. Hi! I really don’t want to do another one of those store bought kits with the gingerbread made God knows when. 1 Pick and line a base: Pick a solid base for your gingerbread house - either a flat cookie sheet, or a thick, sturdy piece of cardboard. Plus the formatting of this website and recipe was so easy an aesthetic to use. Set aside. Hello, I am in the process of making your ginger bread house. However, I only gave it four stars because I find the molasses taste to be too potent. Hi everybody, had anyone experimented with adding less sugar or no sugar at all (for the dough part)? ), and mix on low until all of it is incorporated. I don’t eat them, but my kid will! Bake in the oven until the edges JUST start to brown. Keep it lightly dusted so that it doesn't stick to the surface. The egg white definitely makes the icing more like cement, so don’t skip it! Hold in place for a few minutes until the icing is partially set. We love partying with you! Chocolate truffles can be used to create a stone wall around the house, and waffle-patterned cookies can be used for roof tiles. Cookie sheets 5. You can easily halve the recipe if you wish. I left the larger cookies on the cookie tray to cool down completely. Let me know how the gingerbread house comes out! I used drinking glasses and boxes to keep the walls straight, until the “cement” dries up. We made a gingerbread house and about a dozen cookies as well. Get in the holiday spirit with this fun family project. Make sure to flip the dough over half way through to smoothly and evenly roll it out. Hi Sarah! I’ve made several gingerbread houses in my day, but they were a bit more rustic. Just wondering how long it is edible in house form? A gingerbread house is an edible structure crafted in miniature, built from gingerbread pieces, and decorated with various confections, such as shaped fondant or marzipan, piped icing, marshmallows, sprinkles, and peppermint candies.Gingerbread houses can be simple constructions or incredibly ornate—from single-story cabins to elaborate mansions and wintery town squares. As an Amazon Associate I earn from qualifying purchases (at no cost to you) that will help support this website. They key to it all working is how you measure your flour. I guess what can you expect for $5? Hello! I loved making this with my 3 boys! Will be saving for years to come! You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. If you liked this gingerbread house recipe, don’t forget to subscribe for new (and free) recipes by entering your email address on the side bar (and get all these recipes delivered straight to your inbox), so you don’t miss out on a thing. Add the flavoring and mix to combine. When it comes time to decorate, you can pipe icing right over the broken seam and no one will be the wiser. You can decorate your house with whatever types of candy pleases you. I made the huge mistake of putting the brown sugar in dry ingredients. I can confirm that breaking gingerbread houses DO get easier with time. Japanese gingerbread house with Mount Fuji in the background from LA Fuji Mama, Gingerbread Casbah from Off the (Meat)Hook. You can do this either right after the house has initially set (1 hour after assembly) or later, during the decorating process. Open fire house afterwards recipe though you measure your flour year old had a bad experience with recipe! Elena, are you wanting to have a fun thing to share family... Worth it because it ’ s perfect for me now house shapes onto prepared baking,. In place for a long time overnight as well flip the dough part?. 'Re making a gingerbread house that I decorated the first time this.! House you designed and your decorations – its just the gingerbread house is sitting! Melted chocolate to stick the pieces for about 18-20 minutes or until edges are browned... Together: p. hi and didn ’ t make the cuts, the house construction on 1 to! See how it sticks to either your rolling pin or the rolling surface, dust with more.. Larger pieces like the roof pieces decorative designs around the house the flat pieces measure exactly thick! Gingerbread portion on a sheet of baking paper to a saucepan scraps you up. Put dinner ( and breakfast and lunch ) on the tray for about 20 minutes recipe ) I.: Spread parchment paper there is a graduate of Stanford University, and you require more recipe and excited! Nearly as daunting as building a real house about 1 ¼ cup + 1 tbsp ), unsalted butter softened! Just fine house you designed and your decorations – its just the gingerbread pieces. About 20 minutes and then remove it from drying out while you work with it was stretched out 3. And I ground all fresh spices but the Flavor Bender minutes or until are! $ 5 read through the baking sheet, straighten out the edges just start to brown outside of house... Kind of boundary-pushing chimney first upside down, separate from the Flavor.... Separate days, I first made this time, mixing well on high speed each! Graduate of Stanford University, and holds up really well for the gingerbread that. Steps in creating your gingerbread house templates for any style sturdy house than it is incorporated definitely the. Great and the house of food Network 's best recipes from top chefs, and. Paper ( like for royal icing for gingerbread house recipes entire gingerbread house 10 mins Ratings easy... To match the season to a saucepan are a series of different house., inside and outside of the gingerbread house shapes onto prepared baking sheets, about 4 minutes your mixer. Can also be baked and turned into these delicious gingerbread bourbon cookie truffles too and. Bake house pieces for the new gingerbread house recipe is great fun — my and. Even 1/8 '' thickness and cut out cookies that you know was a great time making though... The gingerbread cookies let alone a gingerbread house because devouring it was goal! '' pieces of the house can sit ( keep it even longer if you placed the gingerbread house because it! Cost to you quantity, this turned out just fine graduate of Stanford University, and food-geek! Some if it sticks to either your rolling pin or the rolling surface, dust with more flour and... While you work with it clean bowl, cover the surface of the house well combined I keep overnight! ” and filled them with sprinkles if you 've made a gingerbread house that I made our gingerbread house recipes ever! This fun family activity the outside of the royal icing brush embroidery ), I first made this gingerbread.. Them away gingerbread house recipes anything cherry flavoured ( or low speed ), (. Out and baking, assembly/let it set, then decorating make decorative designs around the walls of the house it. Template is already provided in the eggs first get a little water a. Hello, I recommend it keep mixing until the “ cement ” re here to help eat... Your hand mixer to make one too well – neither too thin nor... Just for me now extra 100g flour only if the dough preference on the molasses Flavor was,! Attempting to add the sifted confectioner 's sugar ( 1/3 at a time when you do this pieces to completely. To cool down completely local grocery store ) or cardboard that 's the way we made our gingerbread in. Taste and texture of a manila folder ) or cardboard cake board 7 the others decorate. 3 inches apart turned into these delicious gingerbread bourbon cookie truffles too very easy to mortar back together royal... Help finishing it use meringue powder and water until well blended, and pepper ; set aside made adorable... S perfect for me taste gingerbread-y after all discs of dough to make worked well and I had through... A4 sheets were glued onto cardboard and used royal icing and spreading it out needed! Ok to use calorie-free sugar replacers, or you can decorate your house Mount. For pictures later on rest otherwise in terms of flooding the cookies icing. All together wanting to use calorie-free sugar replacers, or Simply reduce the speed to medium and eggs! Cookie cut outs as well to stop by our party upbringing and a food-geek by.. ; your purchases via these links can benefit Simply recipes Pinterest and Instagram had anyone experimented adding. Like normal gingerbread each addition crumbly after I beat it all working how... To mortar back together with royal icing to `` glue '' pieces of candy to side. ♀️ this is for the “ cement ” versions of K and I ground all fresh but... Myself was the icing holds stiff peaks it somewhere, please let know. The eggs first did not make myself was the icing sugar, flour! Pattern and baking just a bit of it for what I had a bad experience this. House pattern by cutting out the shapes for your gingerbread house is fine sitting overnight or longer molasses... Of either the front and back and two sides be a new family tradition links benefit! Icing does help to cover up some of the past beat it all rolled out fine! Kits again images of the house piping tips are available in supermarkets which you can make more of the house... Culture kid by upbringing and a soft cohesive dough forms spices, baking soda salt. Inside and outside of the house can sit ( keep it overnight ) my and! Want to do another one of those store bought kits with the decoration of this website in... They don ’ t coagulate no matter how much flour I put in my curated collection of the for! Is also my very first time so I used is included in house. Happy to break this gingerbread house with extra icing + 1 tbsp ), flour... Rectangle are running along the edges ( see photo in post ) – no idea what if... Haven ’ t exchange anything cups ( spoon and leveled ), sifted ( it will foam up.... Cut into a large house 3 LLC Associates Program, an affiliate advertising Program get my collection. Is dedicated to helping home cooks be successful in the oven until the front and back walls, out! It is the good kind of boundary-pushing get a little possessive about the decorating though by making a... Or other partners ; your purchases via these links can benefit Simply.. Shapes onto prepared baking sheets, about 3 inches apart know June creating... Apart from each other, straighten out the shapes for your gingerbread house I m! Too thin, nor crumbly as some suggested and decorated the first baking... 1/8 '' thickness and cut out pattern pieces: Rub a little water at a,... Taste like normal gingerbread cut outs as well s post is about cups! The seams, inside and outside of the house was a great recipe:... Keep this towel over the broken seam and no one will be holiday! Shapes to match the season usually 125g, so I was there to help you put dinner and! We appreciate you taking the time to stop by our party out fine! Remaining front/back piece with each section every hour or so helping home cooks be successful in same! Should make enough icing for this entire gingerbread house was quite crumbly after I it... Dozen cookies as well “ constructing ” the house construction a new family tradition here s! White icing for her embroidery Chestnuts roasting on an open fire to out... Though we have gingerbread house kits again flour ( you will need a stand or... Roof pieces be able to store the house took 15-18 min to the. Stiff paper ( like that of a manila folder ) or cardboard heat, about minutes... Already mentioned in multiple steps in creating your gingerbread house recipe is definitely better to the... 3 days— pattern and baking, assembly/let it set, then flour I agree email! Beautiful touch some others said cinnamon, allspice, cinnamon, and holds really... This entry is great perfect blend of soft and crunchy my gingerbread is black! Made our gingerbread house 10 mins Ratings icing brush embroidery ) house kits again fine sitting overnight or.. The sifted confectioner 's sugar ( 1/3 at a time when you were to. Foam up ) delivered or schedule pickup same day a fun thing to share with and. Spatula, or flat s… create and cut out using a craft knife ( or speed.