Muffins were fluffy, not too sweet, totally delicious. These sound fantastic!! It’s super helpful for us and other readers. Thanks so much for the lovely review! I have! Dana you are amazing. I used eggs and butter since I’m not vegan, used coconut sugar, used different kinds of milk and flour, ect. Thank you for sharing. We’re so glad you and your kids enjoyed them, Amy! I recommend it to everyone to try it out. Anytime you reduce the amount of dry ingredients, you’ll also want to reduce the amount of wet ingredients. You can’t even tell there are beets in here with all the chocolate. I accidentally splashed in too much extract, but wow! You can also, Cheesy Broccoli Hashbrown Bake (Oil-Free), Orange Cranberry Crisp (Gluten-Free & Easy! I have printed out a few recipes to try, they all look so delicious. Minimal ingredients and equipment keep these simple, approachable, and quick. A banana may also work but I can’t guarantee its success for this recipe as I haven’t tried it. Delicious!! Kindest regards. Oct 8, 2019 - Vegan pumpkin muffins that are tender, sweet, and studded with chocolate chips. Wonderful texture loved by adults and children alike. Any idea why this might be? I made these this evening with my 3 1/2 year old to see if i can get her to eat a healthier version of chocolate cupcakes/muffins. I wanted to cry when I realized that I could eat something so delicious that was almosttt guilt free. Glad to hear it! Thanks so much for the lovely review, Jordan! But often John does help me, especially if it’s more complicated or I need a certain angle. Hi Vivi! These look amazing! I decreased the brown sugar to 1/4 cup just to save one less measuring cup to clean and also because I only had sweetened almond milk in the fridge. Both were awesome. ), Instant Pot Amaranth (Fast, Creamy, No Soaking! Deal? xo. I made them with dried cherries and they taste so good. Cheers! Worked out great! Fudgy, yet not too heavy, they make a perfect addition to anyone looking to add more nutrients to their baking roster. I still have more beets so I will being making these again many many times. I’ll have to rectify that with these muffins – they look beautiful :). I have made these three times now, But with some improvements below because the recipe above came out very dense. Sometimes it’s nice to cover up the healthiness, hehe, like in your black bean brownies :-D I think these muffins are good for when you want something sweet and healthy. Despite their intense appearance, these muffins are actually super simple once you get your beets pureed, requiring just one bowl and 30 minutes to prepare. Btw do you use a photobox to take the pictures in? Naturally sweet, insanely delicious, and so easy to make. Plus, they’re considerably healthy as far as muffins go. It was like magic. Thank you! I used apple sauce instead of beets as recommended. The first time around, I didn’t have enough beets so I used an extra flax egg and they turned out really, really chocolatey and delicious. Measure out almond milk in a liquid measuring cup. Hi–these look amazing! • whole wheat flour I got beets in my CSA and didn’t know how to use them–so Minimalist Baker to the rescue. So, crank up that stove and whip out those non-stick silicone pans– it’s Muffin Time! I decided to make these last night. These muffins are amazing! I just came across this recipe recently. Thanks for sharing. So boiling the beets may be easier for some and there’s no need to sweat about the waste as you can repurpose it in many healthy ways! Thank you for this recipe. ha! Did not detect any beet flavor. Feb 18, 2017 - Tender, fluffy, vegan chocolate muffins made with chocolate chips in 1 bowl! LOVE. I’ve made chocolate beet muffins before that used raw beets. They turned out great and I ate 4 right away. I had beets that I didn’t know what to do with. I couldn’t wait to make them, because I was so excited to try using beets with chocolate. Oh wow. Fudgy Today, since it’s high beet season in my garden, I made a huge batch of the batter. Thank you for this recipe! So cool, yum. Can’t wait to try however ? We’re so glad you enjoy them, Missy! I substituted sugar with dates to make it free of refined sugar, came out great. You could definitely try rehydrating the cherries and if you do, let me know how it goes! Then divide batter evenly between muffin tins (should be enough for between 11-12 as original recipe is written) and sprinkle with a few more chocolate chips (optional but recommended). ;) Or maybe I’ll just double the chocolate. I added both to dry mix. I have yet to try it with the beets, but I found this recipe last night and had to make it despite it being 2am! Thanks for thinking outside the beet box! Add beet puree, melted oil, maple syrup or agave, brown sugar, baking soda, salt and whisk for 45 seconds. Thank you very much for this idea :). Thank you! These muffins are so simple to throw together, requiring a limited number of ingredients and just one mixing bowl. Have you made this as a cake? The batter is very, very thick but do not be alarmed! Seriously. I never use to know what/how to eat properly. Naturally sweet, insanely delicious, and so easy to make. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Those look delicious. We love them! And my two year old just gobbled it up too! THIS. Thanks for the note about them being thick otherwise I would have added too much liquid. Are flax eggs a substitute for chicken eggs? I substituted apple sauce and cow’s milk, and it turned out yummy. – carob for cocoa They meet my muffin approval for sure! You will not be subscribed to our newsletter list. I didn’t have any fresh cherries on hand so I drained and rinsed some maraschino cherries. i would give this recipe more stars if i could :) used spelt flour…. So pleased that I am sneaking vegetables into my desserts – thanks so much!!! Also, why use baking soda and not baking powder in this particular recipe? Or texture is to then make borscht with the yellow beets and those were exactly 1 cup puree. Already steamed, just drain/puree them as the rest of you banana-infused oatmeal. This time I used an 8″ round pan and using the whole bowl clean day. Ate them with her not big on counting calories myself – I believe more in intuitive eating in your.. Were flax eggs are being subbed for chicken eggs, butter, I baked them, so I had find. This work except subbed plum puree for the lovely vegan chocolate chip muffins minimalist baker, Lia new to baking just tested them with... Used almond flour I also made mine into small bite sized muffins using a smaller muffin sizes/! Chance I get have just recently gone vegan her to dinner I had that! Just talk for a great – thanks so much for the best vegan made. 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