Also, how is it different in icing? Z standing for zero trans fats. Hydrogination is a chemical process that makes liquid oil solid and keep its form at high temperatures. Butter freezes better than regular shortening and can be used but it is difficult to get a true white icing with butter because it is yellow. This product holds extremely well for all cake icings. It was my first time ordering High Ratio Shortening online, and I ordered this brand because it was the only one that I could receive in my rushed timeframe. Shortening. Creator. Homepage › Forums › Recipes › Hi Ratio Vs. 15 people found this helpful. Butter freezes better than regular shortening and can be used but it is difficult to get a true white icing with butter because it is yellow. The jars are good for one year if properly stored. I suppose it would make a difference in a cake batter to switch, but maybe not in a buttercream with crisco subbing for sweetex. Because they’re easier to handle in automated production processes, liquid shortenings have become increasingly popular with industrial bakers, confectionery manufacturers and spice blenders. http://www.cheftalkcafe.com/forums/s...tio+shortening, Help with assessing recently purchased used Le Creuset. What is in high-ratio shortening that is not in all-purpose shortening? Growing up, I always reached for a trusty kitchen staple instead: butter. 4.7 out of 5 stars 525. Since high ratio flour and emulsified shortening aren’t available to most home bakers, you can use cake flour and regular shortening. It gives a … captain. M M T. Lv 7. A tablespoon or two of liquid one way or another, in a recipe that makes 60 cookies, is not enough to make the difference between good cookies and bad ones. $18.88 $ 18. The advantage to sweetex is how firm it remains in heat, which is important in the summer. EMULSIFIED/HIGH RATIO SHORTENING: also known as cake, icing or high ratio shortening, can absorb more sugar and liquid than regular shortening. For starters, lard is made out of animal fat, usually the fat of the pig. Brilliant white icings made with Sweetex Flex have superior spreadability and excellent mouthfeel. Viewing 10 replies - 1 through 10 (of 10 total), Welcome to the Forums! Regular Shortening, Exactly what is the difference between Hi Ratio and regular shortening…, Hi Ratio shortening generally gives a creamier texture to your frostings…, Thank you very much Melissa. 99 ($0.48/Ounce) FREE Shipping on orders over $25 shipped by Amazon. Can you replace regular shortening with high ratio weight for weight? I use crisco but it's not ideal.. is there a high ratio vegetable shortening? Look who's able to post again! High ratio shortening contains more emulsifiers than the new Crisco formula, allowing it to combine with more sugar and liquid before breaking down. High ratio shortening is designed specifically for bakers. But, if you notice, I think the can of crisco lists the same ingredients. We first need to look at Crisco. Which—all-purpose or high-ratio plastic shortening—is the best choice for each of the following: light, fluffy icing; pie dough; baking powder biscuits; cookies; fine-textured light cake. Well well! Just checking to see if this works and to thank W. for posting that^ for me. High ratio shortening is designed to contain no moisture at all. (message shortened), To me the difference is delicious, fluffy, ultra smooth frosting as…, Thank you Marlene!! In addition to that, shortening can be a great replacement to lard. To understand it better, palm shortening is basically an oil that has a number of its unsaturated fats removed, giving it a really firm texture, and a high freezing point. Monoglycerides are commonly referred to as trans fats, which are normal fats that have undergone a process to add extra fat molecules to the acid chain. On the other hand, shortening is made from a variety of different oils. I know it's shortening, but what's added or removed from it? While some people prefer cookies that are thin and crispy, others like them soft and chewy, while still others prefer a combination of the two. Don’t hesitate to offer advice to other members too–we can all learn from each other! You might might consider splitting it between butter and olive oil since olive oil is packed with emulsifiers. Sweetex is the best shortening for making buttercream it creates more volume, withstands and thanks for an interesting topic. It's cheaper than butter and because it's shelf-stable, keeps longer. For a better experience, please enable JavaScript in your browser before proceeding. Sweetex Flex Shortening is a zero grams trans-fat premium solid shortening developed for use in hi-ratio cakes. Full blog post: http://www.handletheheat.com/butter-vs-shortening-which-is-better/Butter vs Shortening, which is BETTER? Regular Shortening. If you think frying in lard or shortening is better, try duck fat!. I work in a restaurant kitchen, and never understood this high ratio stuff. Lard is rendered animal fat and shortening is Hydrogenated vegetable oil. I also hope that I can find some because I really want to try this technique. I hope that this helps with some of your questions. 1 decade ago. This will exceed your expectations. Topic September 13, 2012 at 1:19 pm #123576 ***** Exactly what is the difference between Hi Ratio and regular shortening… (message shortened) Creator. When the company changed the formula by taking out the trans fat it made it so Crisco no longer worked to make icing. Shortening is 100 percent fat and no water, usually made from hydrogenated soybean, cottonseed, or palm oil. It is worth pointing out that if you do substitute shortening for butter (or vice-versa) without making these adjustments, it does not necessarily mean that the recipe is going to turn out badly. Sweetex Flex Cake & Icing Shortening is designed especially for High Ratio cakes with the help of premium quality, trans-fat free ingredients. Here's a thread that might help... Sweetex has mono and di-glycerides, micro emulsifiers, which allow you to add more liquid to something sweetex. Alpine Z High Ratio Shortening is your clear choice for use in professional cake decorators icing. I’ve never seen them at a regular grocery store. In the video below I’ve explained everything in case you don’t feel like reading. Cakes have outstanding flavor and texture. Emulsified shortening is also known as cake, icing or high ratio shortening. Answer Save. With the reality of government bans on High Ratio shortening, a perfect choice is Alpine Z. I can't taste a difference but I can feel a difference. Crisco Vegetable Shortening, 48 fl oz (Pack of 2) 4.8 out of 5 stars 818. If you hate shortening you can use butter, just make sure it’s thoroughly creamed with the sugar. This product holds extremely well for all cake icings. I hope that this helps with some of your questions. Also Sweetex is a brand. Exactly what is it? I took Wilton classes &…, Country kitchen makes it. It is 100% fat with added emulsifiers and no added salt or water. 1 decade ago. Regular grocery or specialty store? IMPORTANT! Most of these oils are extracted from the very same plants and vegetables that are used to make cooking oil. Topic Viewing 10 replies - 1 through 10 (of 10 total) Author. It calls for high ratio shortening. What are two differences between a high-ratio plastic shortening and a liquid one? The brand name is Sweetex and it's available at Kitchenkrafts.com. Product may melt in transit. Stratas Food Company, the maker of Sweetex Shortening, is a well-known manufacturer and supplier of fats, oils, and shortenings in the foodservice industry. Lv 6. Online. I’ve done specific testing on butter vs. shortening with pie crust, biscuit, and cookies. You can find hi ratio shortening online. $15.99. 2. Favorite Answer. Alpine Z High Ratio Shortening is your clear choice for use in professional cake decorators icing. You must. For some people, baking a perfect cookie is a difficult task that requires careful consideration and ample practice. Can anyone provide an ingredient list? So why use this instead of Crisco you may ask? ChefTalk.com is a community of food lovers dedicated to chefs, © 1999-document.write(new Date().getFullYear()); ChefTalk.com. Enter your email below and receive a weekly update of new video tutorials, recipes and more. Please read below for more information. You are using an out of date browser. How much liquid does one put in anyway? That’s the…, Where can you but them? 1 product review : Quantity: Product Description. This listing is for 1-32 oz jar that is approximately 2.2 lbs of Sweetex Golden Flex Hi -Ratio Shortening that produces professional bakery buttercream icing . This has been a topic of discussion here in the past. I'm posting for Lotus, her computor won't let her post here and she's got more questions. If you are unfamiliar with high ratio shortening, it is a popular choice because it contains emulsifiers which allow it to absorb more sugar and liquid than regular shortening. Baked goods made with shortening are typically softer and more tender than those made with butter. Brilliant white icings made with Sweetex Golden Flex have superior spreadability and excellent mouthfeel. Butter. tub. Let me know in the comments below if you’re Team Butter or Team Shortening! Melissa Diamond. I found directions to make a reverse frozen buttercream transfer. And where can I find it? For the ones in the know, shortening is like lard and fat but is vegetable-based in nature. As the mixture contains no water whatsoever, cakes, butter creams, and frosting recipes made with this product have outstanding flavor and texture. All rights reserved | Terms and Conditions | Privacy Policy. To ask a question, pick your category, scroll down to “New Topic” and post away! Vegetable shortening is a solid, usually hydrogenated fat made from vegetable oil, such as palm, cottonseed, or soybean oil. 1 0. In frostings, for me it's not the amount of liquid I can add. I guess depending on where you live, I have seen high…, Copyright © 2020 My Cake School. I’d never plunged my spatula into the cloud-like stuff until a few months ago when I was baking in the test kitchen. High Ratio Shortening; Cake and Icing Shortening - Palm Based; Tweet. You must be logged in to reply to this topic. 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