breakfast view recipe . For the filling, puree 1 cup plain Greek yogurt with 6 ounces cream cheese, 1/2 cup each sugar and heavy cream and the grated zest and juice of 1/2 lemon in a food processor until thick and fluffy; spread over the cooled crust. You can always add more! Stir in 1 cup chocolate chips until melted; cool. view recipe . Bake at 425 degrees F until golden, 20 minutes. Food Network Magazine has taken a household staple and provided 50 different ways to incorporate it into recipes like Spanish rice, minestrone soup and Italian meatloaf. Pulse in 1/2 cup nonfat plain Greek yogurt and 2 teaspoons each chopped rosemary and thyme until smooth; season with salt and pepper. Bake at 350 degrees F until golden and a toothpick inserted into the centers comes out clean, 20 to 25 minutes. 34: Blueberry Pancakes Whisk 1 cup blueberry yogurt with 1/4 cup water, 3 tablespoons vegetable oil and 1 egg. Toss with 1 head torn Boston lettuce, 8 ounces diced smoked turkey, 1/2 pint cherry tomatoes, 1/2 diced avocado and 5 slices crumbled cooked bacon; season with salt and pepper. 43: Acai-Pomegranate Smoothies Blend 1 frozen unsweetened acai smoothie pack (such as Sambazon brand) with 1/2 cup each nonfat vanilla yogurt, frozen blueberries and pomegranate juice, 1 tablespoon chia seeds and 2 teaspoons each grated fresh turmeric and ginger. Spoon over 4 iceberg lettuce wedges; top with chopped chives and candied walnuts. 26: Pesto Pasta with Shrimp Pulse 3 cups fresh basil, 2 tablespoons toasted pine nuts and 1 garlic clove in a food processor. For the frosting, beat 8 ounces softened cream cheese with 1/4 cup strawberry yogurt until smooth; beat in 2 cups confectioners' sugar. Read on to find out. 1: Tangy Guacamole Mash 2 ripe avocados with 1/2 cup plain Greek yogurt. Bake at 350 degrees F until lightly browned, about 25 minutes. Whisk 1/4 cup each plain yogurt and Buffalo hot sauce in a large bowl; add the wings and toss. 48: Lemon-Berry Tartlets Bake 6 puff pastry shells as the label directs; cool. Slide onto the stone; bake about 12 minutes. Stir in 1 cup granola. https://www.ambitiouskitchen.com/healthy-recipes-using-yogurt Stir in 2 tablespoons chopped chives; season with salt and pepper. recipe Yummy Yogurt-Marinated Chicken "I made this for a small dinner party and it was a hit! 25: Turkish Tortellini Whisk 1 cup plain yogurt with 1 tablespoon lemon juice, 1 small grated garlic clove and 1/4 teaspoon kosher salt. Chill. Stir in 1/2 cup plain yogurt. Sauce is just the start. Homemade, crunchy, and flavorful granola, paired with Two Good™ Greek lowfat yogurt, nuts, and berries. Warm 1 tablespoon each butter and olive oil with a pinch each of cayenne, dried mint and kosher salt in a saucepan. Working in batches, add the dry ingredients to the wet ingredients, alternating with 1/4 cup milk. greek yogurt recipes. dips view recipe . (Makes 8 to 10. Low-fat yogurt is a versatile and inexpensive ingredient. https://www.bonappetit.com/gallery/healthy-dinner-recipes-with-yogurt Use a pot of natural yogurt to make simple recipes like creamy dips and breakfast bowls, or add it to curries, marinades and flatbread dough. Chop up a small amount of fresh parsley and add it to the yogurt. Scoop out most of the filling; mash with 3/4 cup plain Greek yogurt, 1/2 cup shredded dill havarti, 4 tablespoons butter and 1/2 teaspoon kosher salt. (Makes about 10.). Spread on 2 tortillas; top each with 1/2 cup canned chickpeas (drained and rinsed) and some chopped cucumber, shredded carrots and crumbled feta. Most of the smoothie recipes below call for about 1/2 cup Greek yogurt … Toss with the beets; season with salt and pepper. 33: Blueberry Coffee Cake Beat 1 1/4 sticks softened butter and 1 cup granulated sugar with a mixer until light and fluffy, 3 minutes. Return the filling to the potatoes; top with more cheese. Food Network Magazine's September issue 50 bacon recipes. And if you need Greek yogurt but only have regular, simply strain off some of the whey. Churn in an ice cream maker until the consistency of soft-serve. She has mastered the art of learning from her inexpert riffs on other people's truly good recipes. 9 Items Magazine subscription – save 44% and get a cookbook of your choice Whip up a homemade frozen yogurt as a lighter alternative to ice cream. 17: Crispy Fish Sticks Combine 1 1/2 cups cake flour, 1 teaspoon each paprika and kosher salt and 1/2 teaspoon each baking soda and pepper in a bowl; transfer half to a plate. dips view recipe . Miso-Glazed Pineapple Upside-Down Cake Recipe Full-fat plain yogurt yields moistness and body to this unique twist on traditional pineapple upside down cake. 45), replacing the lemon juice with 2 tablespoons orange juice and adding 1 1/2 teaspoons grated orange zest and 1 teaspoon vanilla. 32: Banana–Chocolate Chip Muffins Whisk 1 stick melted butter with 3/4 cup brown sugar, 1/2 cup each plain Greek yogurt, mashed overripe banana and chocolate chips, 2 eggs and 1 teaspoon vanilla. 4: Tzatziki Mix 2 cups plain Greek yogurt with 1 grated Persian cucumber, 1 grated garlic clove, 3 tablespoons each chopped dill and mint and 2 teaspoons red wine vinegar; season with salt and pepper. I've updated the measurements and temperatures to ensure a successful recipe every time. https://www.greatbritishchefs.com/ingredients/yoghurt-recipes Bake at 350 degrees F until a toothpick inserted into the center comes out mostly clean, 30 to 35 minutes. 1/47. Try this extra recipe from Food Network Magazine's 50 Things to Make With Apples booklet from the October issue. https://www.brit.co/living/healthy-eating/yogurt-dinner-recipes Beat well until thoroughly combined. Frozen yogurt recipes. Mix 1 pound ground lamb, 1 egg and 1/2 cup each breadcrumbs and tzatziki with your hands. Store-bought yogurt may be convenient but it can't compare to the mild creaminess of homemade. Mash the reserved yolks with 1/2 cup low-fat plain yogurt and 1/2 teaspoon Dijon mustard. 24: Roasted Beet Salad Wrap 4 medium beets individually in foil with a drizzle of olive oil. … Bake at 350 degrees F until golden brown, 1 hour. To use: Marinate 1 1/2 pounds chicken, 1 to 4 hours. Top with toasted breadcrumbs. 18: Thai Peanut Chicken Salad Puree 1/2 cup plain yogurt with 2 tablespoons each miso paste, peanut butter and lime juice and 2 teaspoons Sriracha. 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