Percent Daily Values are based on a 2,000 calorie diet. Just like my grandma used to bake. 6.8k. Sprinkle nutmeg and cinnamon on top. The custard is delicious - it tastes almost like vanilla creme brulee! Explore. Pour filling into pie crust. Taste of Home has the best custard pie recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Pour into crust. Amount is based on available nutrient data. Nutrient information is not available for all ingredients. September 2020. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Combine melted butter or margarine, sugar, flour, milk, vanilla, and nutmeg. No spongy texture if you add the scalded milk VERY slowly while whisking constantly. This pie came out perfect! Cover the edges of the pie with a pie shield or strips of aluminum foil to prevent over-browning. Congrats! Sprinkle the nutmeg evenly over the top. Your daily values may be higher or lower depending on your calorie needs. I can eat the whole pie myself. this link is to an external site that may or may not meet accessibility guidelines. That was my mom's secret. (With modern pasteurization, bacteria and enzymes are already destroyed, so scalding is no longer necessary. I followed the recipe exactly except I didn't scald the milk. WOW!!! One of the things that I loved about this recipe was that the cooking time exactly matched up with my pumpkin pie recipe making Thanksgivinp pie cooking that much easier. I used a store bought pie filling in tin 9 inch as directed. this is a wonderful light pie very easy to make. I love Custard pie but my attempts have never quite matched the one's at the pie-shop...until now. Roll pie dough to a 1/8-inch thick circle and place inside a greased 9-inch metal tart pan or pie pan. Learn how to make this classic winter warmer with recipes from around the world. I had at first thought I had over baked it but when me and my hubby ate later it was perfect. Sometime the crust can crack when you're pre-baking a pie crust. Thanks for the great recipe! You can easily turn this terrific recipe into one for Coconut Custard Pie with the addition of 1 cup of shredded coconut just before pouring into the pie shell. In small bowl separate one egg white from egg yolk reserving both. Cut excess dough, leaving a 1/2-inch overhang. Beat your eggs slightly, then add sugar, salt, nutmeg, and milk. Fit piecrust inside a 9-inch ceramic or glass pie dish lightly sprayed with cooking spray; crimp edges. How do you make Silky Creamy Custard Pie. In a large bowl, beat eggs and sugar. I had left over heavy cream so substituted 1/2 cup of that for some of the milk. Info. I used an all butter homemade pie crust for the pie, Scalding milk is just bringing milk up to very warm without boiling it. My partner couldn't believe that I could make something so good! Combine the milk and egg yolk in a small bowl. So I made it and it turned out perfect. Remove milk from heat, and gradually add … Every person who tastes this pie wants the recipe and says it's the best they have ever eaten. Why wasn't there any vanilla in this recipe?? It tasted like a sweet hard boiled egg. Add to the flour mixture and stir by hand until the mixture is evenly moistened. Stir in the vanilla extract. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Great pie! Reduce heat to 350 degrees F (175 degrees C), and continue baking for an additional 45 minutes. In a bowl, blend together the sugar, flour and nutmeg. I had no problems with water pooling in pie pan - maybe those people had condensation issues, so make sure your pie is cool before placing in fridge. I will absolutely make again-maybe with a layer of chocolate on top:). Beat eggs with a whisk. Also if you want to make it richer and really dress it up add an extra yolk and half and half or cream for some of the milk. Preheat oven to 375 degrees. Beat eggs with a whisk. If you miss the additon of vanilla I suggest putting it in the cup before you add your milk. Info. Information is not currently available for this nutrient. I used graham cracker crust instead of regular pie crust. this link is to an external site that may or may not meet accessibility guidelines. Only one problem, I can never get more than one slice before it's all gone. I'm going to make this pie often. Mix well. Custard Pie. You saved Custard Pie I to your. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thanks for this one!!! 10 Best Egg Custard Pie with Evaporated Milk Recipes | Yummly I covered the pie edges with foil just in case. Next time I will use the deeper pre-made pie crusts. Heat milk in a small saucepan then pour milk slowly into egg mixture, whisking constantly. Everyone has these ingredients on hand. I love Custard pie but my attempts have never quite matched the one's at the pie-shop...until now. I followed the recipe verbatim and ended up with watery custard and nearly burnt crust edges. Looking for recipes for custard pie? Allrecipes is part of the Meredith Food Group. Whether your using a pre packaged pie crust or homemade, the pie crust needs to be par baked for about 20 – 25 minutes before filling it with the custard. Sprinkle nutmeg and … Brush crust with beaten egg white and pre-bake for 7-8 minutes. I was a little nervous about spillover after pouring all of the filling into the crust as it came to the very brim but nothing spilled over and it made the most beautiful pie!!! My recipe for pie crust called for half an egg so I threw the other half into the filling. Exactly except I did this though I found that baking time needed to increased... 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