Stir. Select All. Vegan Coconut-Almond Chocolate Chip Cookies DavidRash. Stir in coconut and chocolate chips. She loves to share real food recipes, money-saving tips, parenting encouragement, kids activities, DIY tutorials, home hacks, fitness, and so much more! If you liked this post, you may like some of these other frosting recipes too: Chill your mixing bowl in the freezer for 15 minutes. baking soda, eggs, unsalted butter, unsweetened cocoa powder and 8 more. In this chilled mixing bowl, add the coconut cream. Step 1, Bring butter, milk and sugar to a boil, add chocolate chips and vanilla. Stir in the eggs, unsweetened almond milk, and vanilla extract. Alternating, add flour mixture and buttermilk, starting and ending with flour, just until completely combined. Made with just 3 ingredients! * Percent Daily Values are based on a 2000 calorie diet. Each component can … This chocolate coconut cake is perfect for a party or friendly gathering. So, you will have to use a few cans of coconut milk to get the proper amount needed to make this healthy coconut cream chocolate frosting. This coconut sugar icing is made with just a handful of natural ingredients and can be piped onto your favorite holiday cakes and cookies just like the traditional powdered sugar-based frostings. Edible Pudding Slime – Only 3 Ingredients! Butter, powdered sugar, milk, melted white chocolate and coconut are blended into a rich frosting to spread over cakes or cupcakes. cream of tartar; Pinch of salt In a microwavable bowl, add the chocolate chips and melt until you have a smooth mixture. 1/2 cup (1 stick) butter, softened. If you are making a birthday cookie cake then adding icing is a must. You can whip your coconut oil icing to re-fluff, but you won’t be able to microwave back to a glaze. Whipped Coconut Frosting: Place your metal bowl from the electric mixer and the whisk attachment (or a regular metal bowl and the beaters) in the freezer for 10-15 minutes. For thawing, remove the frosting and keep in the fridge for 24 hours and then whip in a stand mixer to make it creamy again. baking powder; For the Fluffy Coconut Icing: 3 egg whites 1 cup of sugar 1/2 tsp. Get a good quality coconut cream. click here to jump straight to printable recipe. Your email address will not be published. White Chocolate-Coconut Frosting . Coconut Flour Chocolate … Even if you overmeasure your coconut flour, creating a thicker cake, it will just taste like a brownie. If you saw my “Let’s Chill” post from Labor Day, this is the cake with a slice missing that was sitting in the cake carrier with ice packs taped to it. No sawdust taste, I promise! How to Make Dairy Free Chocolate Chip Cookie Icing Place the ingredients except the chocolate chips in a large bowl. Let cool on the baking sheets for a minute or two before transferring to wire racks to cool completely. Icing your chocolate chip cookie cake what could be sweeter? Jul 7, 2019 - Explore Bill's board "coconut chocolate chip cookies" on Pinterest. This minty treasure is an absolute delight when paired with a cup of coffee, and desserts are always best when shared with a friend. Use coconut cream, not coconut milk. Hi Everyone! Combine the sugar, butter, and milk in a saucepan. Allow it to cool down but make sure it doesn't harden. It can easily serve 10 to 12 people, maybe more. When ready, flip can over and open with can opener. flour, buttermilk, chocolate chips, sugar, baking powder, unsalted butter and 5 more . Every brand of coconut milk was giving me DIFFERENT results. directions. You will notice that the thick coconut cream would have separated to the top and the coconut water will be at the bottom of the can. Smooth glaze perfect for donuts or cookies, Rich, fluffy frosting for cakes and cupcakes, Provides antioxidants that help your body fight free radicals. In a microwavable bowl, add the chocolate chips and melt until you have a smooth mixture. Add vanilla and maple syrup. Tips for Making Chocolate Vegan Frosting with Coconut Cream. You should try them on my vegan chocolate cupcakes or my healthy coconut orange cupcakes…Mmmmmm. Made with only 3 ingredients! Cover and store unused frosting at room temperature. Some of the best recipes are the ones you can whip up in a hurry before a party or last-minute get together. Make sure that your heavy whipping cream and cream of coconut are both cold. Heat over medium-high heat, stirring constantly, until the butter is melted and the sugar is dissolved. Allow it to cool down but make sure it doesn't harden. Required fields are marked *. « West Virginia Style Pork Barbecue Sandwich, Spiked Strawberry Lemonade – Sweet ‘N’ Spicy ». The icing can be added over the entire cake or pipe it on with a pastry bag. It's really thick and truly the BEST brand of coconut cream I have tried so far! Can I decorate with this frosting and freeze the whole cake? Stir frequently and be careful not to burn. It's also a hassle to separate the cream from the milk. Don't even think about buying low-fat coconut cream. Step 2, Beat until cool. How to Make the Best Vegan Ganache. Step 3, This will frost a 9x13-inch cake. Serve warm with ice cream. GUYS! I am about to knock your socks off with this HEALTHY coconut cream chocolate frosting recipe. Frosted cupcakes should be kept in the fridge since they can easily melt in the heat. All you need is THREE ingredients: coconut cream, chocolate chips and cocoa powder! Mommy & Foodie. Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families. See more ideas about yummy cookies, food, recipes. Coconut flour has a reputation for creating baked goods that are dense and taste like sawdust. Use Coconut Oil to create a healthy and shiny chocolate frosting that will become a staple in your dessert recipes! It can easily serve 10 to 12 people, maybe more. This post may contain affiliate links. And in case you are wondering, there’s only a HINT of coconut flavor and you can BARELY taste it. These Coconut Chocolate Chip Cookies are soft, chocolate-y and have delicious coconut flakes throughout. Allow glaze to cool to room temperature and whip with a spoon or whisk until you have achieved … If so, for how long and how do I thaw it before use…setting it out to defrost on it’s own or putting it in the microwave. Fold in the dry ingredients, then fold in the coconut and chocolate chips. kosher salt, brown sugar, unsweetened flaked coconut, coconut oil and 9 more. And you are done...Start frosting your cupcakes! It doesn’t thicken up as quickly as the version made with coconut cream does, so be sure to plan ahead for this one. Chocolate Chip Cupcakes The Gracious Wife. When making this chocolate mousse version (using coconut milk instead of the cream only), it will need to chill in the fridge overnight. Made from wholesome ingredients including a special blend of whey, soy and milk proteins, our diet friendly cookies provide … Scoop coconut cream into a large mixing bowl. baking soda, salt, milk, sour cream, cocoa powder, large eggs and 8 more. Make sure to discard any coconut water that's at the bottom of the can (if there's any!). It’s made with NO butter, NO shortening, NO margarine and NO powdered sugar! It's perfect for decorating or frosting cakes and cupcakes. Bake in a preheated 325 degree oven for 70-80 minutes, using a toothpick to test for doneness. 3 Review(s) 10 Min(s) 10 Min(s) Prep. I don't use coconut milk in my recipe because different brands yield different results and some are total disasters! Chill … salt 1 cup butter (or coconut oil, melted) 2 cups all-purpose flour 4 tsp. You may need to heat frosting in the microwave for about 15-30 seconds to melt coconut cream and chocolate again. What You Need. This healthy coconut cream chocolate frosting is so fudgy, rich and creamy. If your glaze is too hot to whip, place in the fridge for about an hour to cool frosting faster, then try whipping. If you are using coconut milk instead of coconut cream, this is what you need to do => Refrigerate your can of coconut milk for at least 24 hours. The Easiest Dairy Free Ice Cream Cake & 21 BEST Dairy Free Desserts, "Too Good to be True" Chocolate Avocado Brownies (Gluten Free), The Best Homemade Ant Killer (Kid & Pet Safe). When you are ready, take the can out of the fridge and immediately open it. To get to know Stacey even better, Latest posts by Stacey aka the Soccer Mom. You need full-fat coconut cream! Design by Monique B Designs. 1 cup powdered sugar. baking powder, chocolate chips, butter, flour, powdered sugar and 8 more. In the last few months, I have made frostings with yogurt, low fat creams, avocado puree, banana puree and all sorts of ingredients imaginable. Shake it in the store. 2 Tbsp. Use a good quality non-dairy chocolate chip. Stir in coconut and cocoa powder, then gradually stir in the confectioners' sugar until the … Our Chocolate Chip Cookies with Icing allow you to enjoy your favorite snacks without the sugar, fat and calories of their traditional counterparts. Use a hand mixer for perfectly fluffy frosting that’s easier on your arm muscles. I don’t freeze frosted cakes ever. This cookie recipe is made with LouAna Coconut Oil. You need 1 full cup of coconut cream for this recipe but based on different brands of coconut milk, you may end up with only ½ cup of coconut cream from each can. Continue microwaving in 15-second increments, stirring between intervals, until chocolate has melted into a smooth liquid glaze that can be poured over cakes and loaves or used for dipping muffins, donuts, etc. Allow glaze to cool to room temperature and whip with a spoon or whisk until you have achieved your desired consistency. Photographer. Vegan Chocolate Chip Cake with Minty Tofu Icing. This healthy coconut cream chocolate frosting is rich and fudgy and perfect for decorating or frosting cakes and cupcakes! You can adjust the sweetness in this frosting by adding some powdered sugar (start with 2 tbsp and then work your way up until you are satisfied). Yes, you can freeze the frosting for up to 1 month. Using a hand mixer, … To make these chocolate chip coconut cookies, simply whisk together the dry ingredients in one bowl, then whisk together the butter, sugars, egg, and vanilla in another bowl. 🙂 I took it to the tailgate … So, I highly recommend Trader Joe’s Coconut cream. Then, remove the bowl of frosting from the fridge and whip it until it becomes fluffy. Add the chocolate chips into the pot as well and gently melt the coconut cream and the chocolate chips together over low heat. File this away with your easy, vegan recipes for sure. Chocolate Coconut Cake. Chocolate Chip Cupcakes How Sweet It Is. Not only that, even 2 or 3 cans from same brand were giving me INCONSISTENT results! They don’t thaw well. Chill the can of coconut cream for 24 hours (or at least overnight if you are in a rush). I decided to make this frosting with coconut cream instead of coconut milk because working with coconut milk was a PAIN! Allow the cake to cool to room temperature around 25 minutes before icing. Double Chocolate Chip Bread Yummly. Your email address will not be published. Use a spoon to scoop out the thick creamy portion into your mixing bowl only. Use a mixing machine to whip the ingredients until the icing is light … BAKER'S White Chocolate… Subscribe to our recipe inspiration newsletter for ideas straight to your inbox! Increase … It’s RICH and FUDGY and oh sooooo CHOCO-LICIOUS! I have been developing a healthy frosting recipe for almost a YEAR now. In a … Recipe developer. 20 servings. You can use the coconut water in something else like smoothies (Yum!). Can I freeze the frosting? chocolate coconut phyllo triangles with vanilla ice cream In food processor chop chocolate fine, add coconut , almonds, and 1/2 stick ... degrees for 8-12 minutes or until golden. A sweet and Summer-y spin on the classic Chocolate Chip Cookie. In a medium bowl, mix together the cream cheese, butter, and milk. Pour off the water (you can save it for a smoothie or discard). Scoop only the solid white coconut cream into a pot. If you hear the water swishing around it’s a bad can. milk. This recipe makes a rich chocolate … Scoop up the dough into balls, and place on a baking tray lined with parchment paper. Welcome to CakeWhiz, a place where I share my love for baking, cooking and entertaining with you! In a large bowl, mix the dry ingredients (coconut flour, almond flour, cocoa powder, sweetener, baking powder, and salt) In a separate bowl, microwave the butter for 15-30 seconds to soften, but it should not be melted if possible. Coconut Chocolate Chip Bundt Cake with Icing Murmures. I made this frosting for a cake that iI though I was going to make, but later changed my mind. Spoon batter (it will be thick) into a greased and floured 10 inch bundt pan. Your email address will not be published. Some of them were not that bad but nothing was as INCREDIBLE as this coconut cream chocolate frosting. The key to this icing holding its shape is using a bit of all-natural shortening, which is made from a blend of virgin coconut … I love Trader Joe's coconut cream. icing sugar, vanilla extract, dark chocolate chips, boiling water and 6 more. (makes about 38 cookies) [wprm-recipe-jump] or [wprm-recipe-print] Coconut Chocolate Chip Cookies. Chill the can of coconut cream for 24 hours (or at least overnight if you are in a rush). Once the cookies are completely cool, make the icing. Transfer this mixture into a bowl (cover with wrap) and then … Combine both ingredients in a microwave-safe bowl and heat for 30 seconds. Cookie Cake Icing. sweetened shredded coconut (baking type) 1 cup of sugar 1/8 tsp. Please read my disclosure policy. Repeat with remaining dough. 1 1/2 cups coconut milk (good-quality, not "light") 7 tbsp. Note: I used dark chocolate … 2. It’s the only brand that gave me PERFECTLY consistent results. 3 oz. Original recipe yields 20 servings. My favorite is Enjoy Life Chocolate … Add the heavy whipping cream and cream of coconut in the cold mixing bowl. Cool, make the icing can be added over the entire cake or it... It to the tailgate … this chocolate coconut cake is perfect for decorating or frosting cakes and cupcakes frosting freeze! Scoop out the thick creamy portion into your mixing bowl, add the chips. Brand of coconut cream for 24 hours ( or at least overnight if you are making birthday. Parchment paper more ideas about yummy cookies, food, recipes not only,! Percent Daily Values are based on a 2000 calorie diet a microwave-safe bowl and heat for 30.. Yum! ) the can of coconut milk was giving me INCONSISTENT results cream from milk. Butter and 5 more was as INCREDIBLE as this coconut cream chocolate frosting so! Then adding icing is a must create a healthy and shiny chocolate frosting is rich and fudgy and for. 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Working with coconut cream chocolate frosting the tailgate coconut chocolate chip icing this chocolate coconut cake is perfect for or!, sour cream, cocoa powder, chocolate chips together over low.! Only a HINT of coconut milk because working with coconut cream chocolate frosting glaze to cool down but make it. Recipe is made with LouAna coconut oil to create a healthy frosting recipe white chocolate coconut! Am about to knock your socks off with this healthy coconut cream ( makes about 38 cookies [! Can save it for a smoothie or discard ) my Vegan chocolate cupcakes or my coconut. A smooth mixture and NO powdered sugar, butter, flour, just until completely combined salt cup! Overmeasure your coconut oil the heat hurry before a party or last-minute get.... Party or friendly gathering your favorite snacks without the sugar, vanilla extract frosting from the milk with butter. Get together that will become a staple in your dessert recipes for a smoothie or discard ) eggs, flaked! Or frosting cakes and cupcakes bundt cake with Minty Tofu icing flour, a. Stacey aka the Soccer Mom smoothie or discard ) a cake that iI though I going!