Now, I’m not claiming that this is a true-to-the-South pecan pie, because I don’t put corn syrup in this recipe and that is standard for most traditional pecan pies. Yes, you can freeze them in airtight, sealed freezer bags for up to 1 month. Required fields are marked *. Store them in a sealed container in the fridge for up to 3 days. It’s hands down the best tasting pecan pie I’ve ever had! Yield: 2 – 9 inch pies Easy Chocolate Hazelnut Bread Wreath (Vegan), One Bowl Easy Chocolate Hazelnut Cake (Vegan), Super Easy Lightened Up Baked Vegan Mac and Cheese, The Ultimate Vegan Gingerbread House Recipe (VIDEO! So, I’ve added a video and answers to some frequently asked questions. To make this chocolate pecan pie, you simple whisk up the eggs in a medium sized bowl, then add the remaining pie ingredients. I am not a huge fan of highly processed ingredients so I opted for brown sugar and honey instead. They have all the flavors of the classic pie but in cookie form. While the oven is preheating, lay the pecan halves onto a baking sheet lined with tin foil. Additionally, this pecan pie does not have corn syrup in it. Corn sugar was also an easily available product at one time too…rice syrup also works instead of corn syrup…still no pecan pie without syrup! The pie is ready when the center is slightly jiggly but edges are set and filling is bubbling. 261,788 suggested recipes. When it comes to making pie, I have two major criteria: it … Preheat oven to 375º F and roll out pie crust to a 12 or 13-inch circle, big enough to fit a springform pan or tart or pie dish. I thought it was about time it was updated. These ingredients are probably already in your pantry like flour, sugar, eggs, pecans, chocolate chips, maple syrup, milk, coconut oil. Chocolate Pecan Pie No Corn Syrup Recipes 267,555 Recipes. We’re sweetening pecan pie with maple syrup rather than corn syrup and adding some chocolate chips to the mix! I love pecan pie, so this recipe is perfect for me! Place the pecan halves into the oven to toast for 7 minutes, or until fragrant. A prebaked sweet tart dough shell ensures a well baked crust which can be hard to achieve when using standard pie dough and rack ovens. Photographer. While the crust is baking, prepare the filling. In a large mixing bowl, cream together coconut oil and brown sugar. Preheat the oven to 350F. It’s totally no fail! You can also easily make this pie without … Most often pecan pies are made using standard pie dough (pâte brisée) but there is something to be said for using sweet tart dough (pate sucrée) instead. Subscribe to receive new recipes via email: Subscribe « Previous PostSurgery Update: Complications. Place pie dish in fridge until ready to fill. Includes tips for pecan pie problems! Let them cool down completely and then cut square slices with a sharp knife. Skip. Remove from the oven and allow to cool for 2 hours before serving. The best chocolate pecan pie without corn syrup and eggs! I used Vital Proteins collagen peptides in this recipe because I am obsessed with it. Last updated Dec 20, 2020. Skip. Gently place dough in pan, pressing into the bottom and sides of pan and trimming excess. This Chocolate Pecan Pie is better than old-fashioned classic pecan pie. I used a shortbread crust because it’s easier and simpler than a pie crust. August 6, 2019 at 2:31 pm. Reheat them in the microwave for a few seconds to make them ooey gooey again. Spread the mixture evenly in the baking pan and pat it down tightly with a spatula. Bake the pie for 30 minutes with crust covered with tinfoil or a pie crust shield around the pie crust edges. In a large bowl, beat eggs until foamy, and stir in melted butter. Pecan Pie Without Corn Syrup Pecan Pie Without Corn Syrup. Don’t over-bake the pie. Which kind of chocolate would you like in the recipe? I really wanted to create pecan recipe without syrup. Your email address will not be published. My son would gobble these up – he loves pecan pie anything! This search takes into account your taste preferences. Pour this mixture on top of the baked crust and spread evenly it with a spatula. Gently place dough in pan, pressing into the bottom and sides of pan and trimming excess. Prepare the shortbread cookie crust by mixing together flour, coconut oil, brown sugar, milk until crumbly. Preheat oven to 375° F. Roll out pie crust and press into a 9″ pie pan. The perfect holiday dessert recipe that’s sure to please even those Pecan Pie experts! Add flour, protein powder and mix until crumbly. Don’t use parchment paper to line the baking pan because the filling sticks to it during baking. This pecan pie without corn syrup will be ok in the cupboard or on a dessert table for a few hours. A Strawberry Rhubarb Pie is a quintessential summer dessert. *Thank you Vital Proteins for sponsoring today’s post so that I can share this classic chocolate pecan pie bars recipe.*. The honey and brown sugar make the pie so beautiful and sticky, I personally think it tastes way better without corn syrup! Hi Ann, thank you for stopping by. Super easy! Optional: cut out pie dough flowers or other designs to decorate crust later. Chocolate adds another level of delicious to this classic pecan pie. Omitting them will NOT affect this recipe at all. Your email address will not be published. This pecan pie recipe is literally stir-pour-bake and voila … perfection! posted in: All Recent Posts, Dessert 27 comments. Reply. In a food processor, pulse the flour with the sugar and salt. Sandra Shaffer. One of my favorite desserts to make during Fall are these pecan pie bars with NO corn syrup. 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