I went apple and pear picking a couple weeks ago and tried this recipe with both! You must be so proud. I think he may be cuter than my baby cousin. And Sooo Cute! Nothing was burnt, but one of my 10 year old granddaughters took one look at the finished product and declared that it was “too brown”. Also, I’m pretty sure that 350-375 degrees would have been plenty hot, and probably would have prevented such a dark topping. And like everyone else here, I’m grateful you are cookin & posting at all, especially when you accompany your posts with a shot of the wee bit! I ate some when it was warm and found that I wanted maple syrup in my yogurt, but once it cooled off it was sweet enough. I’m just wondering how long this will keep in the fridge & if you can freeze it? As embarassing as I find this to admit, I’m generally not a fan of other people’s children: I used to be downright afraid of other people’s babies (RUN (don’t walk)-in-the opposite direction afraid). I know you’ve heard it thousands of times–literally– but I’m sure you don’t get sick of it. But let’s face it-any excuse to look at that gorgeous baby Jacob! Luckily I found this recipe, THE best thing I’ve had all fall! Agree with others about needing to cover with foil. You have the smallest baby I have ever seen! I did season the fruit with the juice of one lime, a pinch of nutmeg, and a couple tablespoons of cinnamon sugar, which gave a well-balanced mix of sweet and tart. Thanks! But, do tell it to your Mom..she’ll probably be happy to rescue you from the baby induced sleeplessness. Favorites are Stoneyfield and Liberte. Jul 23, 2017 - Find recipes from thousands of food blogs. I made this today. Now I just need to make it to my farmer’s market this week to pick up worthy apples. .Yum! I might make a crisp for dessert, but it always about breakfast for me. This was delicious. Submitted by: GMTBILLINGS Introduction from Smitten Kitchen from Smitten Kitchen Minutes to Cook: 45. Always uplifting to visit your site, and never more than so than recently. Crisp looks delicious and my kids will love having it for breakfast. It’s called The Happiest Baby on the Block but could easily be called The Happiest Parents on the Block since it holds a key to soothing little ones that I found invaluable. Ingredients: Rhubarb Part. I made this with lots of substitutions (to clear out some pantry items) that worked out really well – maple syrup instead of honey, almond flour instead of AP flour, sunflower seeds instead of almonds, but the real game-changer was prepping the apples a la Deb’s most recent “best ever apple pie” recipe, which was macerating the apples with warm spices, including ginger, nutmeg and cloves, for an hour. the baby! Allow the cookies sit until the chocolate sets. This looks like what my grandmal use to make. I haven’t commented on your blog yet, so may I offer congratulations…both on your healthy baby, and on your great attitude (not complaining about sleeplessness??? Touch wood!!!!! I have a batch in the oven right now with coconut and almonds, so I’m excited to see how this turns out. :P, You inspired me to make my own apple crisp today. Start with the shortbread crust: The base of these apple crisp bars is a shortbread crust⁠—butter, brown sugar, vanilla and flour.Beat those ingredients together and press the dough into a baking pan. I am craving comfort food and this looks perfect. Thanks for the honest realism, beautiful pictures, and real-life humor! Your latest (your son) is the best of all your recipes! My 5 year old son will LOVE this for breakfast!!!! The crisp looks yummy! Yay! You fearless substituter cooks amaze me. I will be expecting baby pictures with every single post. I don’t add sugar to the apples, and it still tastes sweet for me for breakfast. Don’t worry, this time will pass so quickly and he will be sleeping though the night soon. One of my favorite things is a crisp. I love that you share your food and family with us! The little fellow is getting cuter by the day!!!!! I make this all the time now, and I give out the recipe a lot. I read your blog regularly and have enjoyed your humor. Check out the 9 recipes for apple crisp that won’t disappoint and will make for the perfect ending to a … It was a hit! Cannot wait for my parents to stay overnight so I could treat them in the morning to this delicacy. Deb – did you mean to have the same intro (today’s email) for the crisp and the scones? BOOP! Thank you for the recipes, for posting, and for pictures of that darling child. : ). Looks awesome, I just made some gluten free granola and I bet this would work well with that! Would you make any adjustments? Your email address will not be published. I had it both for dessert and for breakfast (with yogurt). I don't know... breakfast cake! I’ve got three kids and one husband who made quick work of it for Tuesday night’s dessert with a big spoon of whipped cream. Yum! A big ‘ol apple just about the size of a little ‘ol baby. breakfast-apple-granola-crisp. Thanks for a new recipe to play with! He is so darn cute. The first time I made it, I was at my daughter’s house and the topping burned, but I chalked it up to her oven. Three years ago: Lemon Cake, 3 pounds* of whatever apples, or mix of apples, you like to bake with, peeled, cored and cut into medium chunks May 18, 2015 August 2, 2016 by sarah semark Jump to recipe, comments. I think crisp and yogurt is an excellent idea! Made it last night and had for breakfast with vanilla yogurt this morning. I think I will try swapping in walnuts next time, since I love them with apples. Thank you!! Amazing! 2 tablespoons cornstarch He is darling and I love watching him grow. Now necessary is the coconut? I subbed coconut oil for butter, reduced the sugar by a teeeeny bit, subbed apple pie spice for the cinnamon and did not add shredded coconut. I was wondering if these were quick oats? I immediately thought of it when I read this entry. This was worth making just for the smell that filled my house as it baked. Per the other comments, I baked for 45 minutes at 375. Add the remaining flour mixture and beat again until incorporated. I ALWAYS forget to tell people to cover it while baking, and although it mentions it in the recipe, they ALWAYS end up with a slightly burned apple crisp the first go round. MissJubilee has it right, I think: if you can lay off the coffee a bit–or at least switch to decaf, it might make your nights a little easier. Yum. It’s perfect!! This looks delish…and what a cutie!! breakfast apple granola crisp As excited as I am to be — slowly, tentatively — back in the kitchen, I seem to be stuck at the beginning, or at least the beginning of the day. Planned to add diced acitrón (a candied cactus sold here), but the whole thing looked so darn good when it came out of the oven, I said eff it and spooned on some yogurt and dug right in. Loved this. Breakfast Apple Granola Crisp on smittenkitchen.com You don't want to know how long it took to peel and chop six apples. But, I figure sleep’s overrated, right? In a medium saucepan, melt the butter and honey. Yesterday I made brownies inspired by your cheesecake swirl brownies! And your little one really is too cute! Perfect. In a medium saucepan melt the butter with the honey. Jacob where is your apron? Oh, and thank you for posting Jacob’s photos. Seriously, I used to read your blog for the food and while I still enjoy looking at the recipes, I’m totally coming here now for the adorable baby pictures more than anything :). Get A Free Mini Meal Plan. I used a half-cup of shredded coconut, not half of a whole coconut, and it turned out A-okay. You crack me up! And if I need a cup of coffee I usually need breakfast type food. I wish I had a lovely baby to blame it on, but I only have myself to blame. Thanks. HA! I also have a mini food processor from the U.S. that sometimes works. Thank you thank you for such a delicious recipe!!! Piled yogurt on top and really enjoyed it. Your little one makes me want another little one, but I will settle on making this for breakfast instead. I’m fixated on granola and eggy th… Smitten Kitchen. One think i really like is that it’s not hit-you-over-the-head sweet, like some cobbler/crisps can be…nor is it overly bread/cake-y. Should have read the comments– checked it at 35 minutes and it had started to burn. Almost like an Anne Geddes photograph!! My granola recipe’s also posted on the blog. Will DEFINITELY be making this again! Jul 8, 2018 - As excited as I am to be — slowly, tentatively — back in the kitchen, I seem to be stuck at the beginning, or at least the beginning of the day. As strangers in a strange land (we’ve recently moved to Italy from the US) and a dislocation-caused stay-at-home mom previously a full-time professional, I find myself feeling very personnally unproductive running after our beloved 23 month-old daughter. Good for you for being up and about after your c-section – it took me way longer! I assume you intended to write 1/2 cup of coconut rather than 1/2 coconut. Thanks for a great recipe! Still delish. The ratio of apples and topping is perfect (I did not measure in pounds, but filled the baking dish to about 2/3). What gorgeous skin your baby has… and all that dark hair! Best of luck Getting into the groove of sleeplessness. Remove from the oven and using a thin knife, pop them out of the pans onto a wire rack. finds his nighttime routine as well! The whole time I was reading about the apple crisp I just kept thinking “where is the cute baby photo?” glad I got to see it at the end! I’d forgotten how much I like apple crisp this time of year, so I guess it’s time for more apples. and I thought baking was completely therapeutic when my 2nd baby was born. It’s pretty much the same as honey. This summer I made a peach crisp and my husband and I fought over the last piece. The crisp that is… though I could totally describe your baby boy in the same way. My 11-year-old said the taste reminded her of how wine smells, I thought that was pretty right-on. Dec 18, 2014 - As excited as I am to be — slowly, tentatively — back in the kitchen, I seem to be stuck at the beginning, or at least the beginning of the day. Early this week I posted a confession to my friends on Facebook: ‘I eat apple pie for breakfast’. 1. The little guy gets cuter with every post :). I think I want to try it with pears. It might just be the apples, such as if they were older, or the variety. Man, that apple is huge. Thank you!!! It wasn’t too sweet and the almonds were a delicious addition. 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